{"title":"All Products","description":null,"products":[{"product_id":"zaxee-chardonnay-sparkling-2024","title":"ZAXEE Chardonnay Sparkling 2024","description":"\u003cp\u003e\u003cstrong\u003eSilky sweetness from the banks of the Lancang River — the purity and elegance of the snow mountains.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2024 | Style: Dry Sparkling White (bottle-fermented, natural secondary fermentation, undisgorged, unfiltered, no fining agents) | ABV: 12.0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eRuiwa Village, Deqin, Yunnan, at the foot of Meili Snow Mountain, elevation 2,750m. A hamlet of just 15 households with intense sunshine and UV, a 160-day frost-free period, large diurnal but small annual temperature swings, winter lows no colder than -12°C, average rainfall of 380-450mm, and an average annual temperature of 12°C. Poor, thin soils (leached alpine soil mixed with gravel, pebbles and sandstone), irrigated with snowmelt, entirely hand-farmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-sorted bunch by bunch and berry by berry from walnut-tree-shaded plots. Destemmed and crushed for free-run juice only, cold natural settling, fermented off the skins. Blended with later-harvest Chardonnay juice and bottled to trigger a natural secondary fermentation — undisgorged, unfiltered, with no fining agents, reaching roughly 3 bars of natural pressure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eMade using the traditional method, though relatively short lees contact keeps its complexity modest. The aromatic profile leans natural-wine, with light yeast, lees and a touch of funk — primal in style but with no obvious flaws. Fresh citrus dominates: lemon, lime, grapefruit, echoed on the palate. High-acid and crisp, giving real tension and a clean frame. Bubbles are fine and soft with a light, gentle mousse. Light-to-medium bodied with a fairly simple flavour profile — autolytic complexity is limited (around one year on lees) — so overall this sits at 'Good' rather than 'Outstanding'. That said, as a welcome aperitif it does its job well: refreshing, appetite-opening, low-commitment, with acidity that wakes the palate and sets the table for the meal to come.\u003c\/p\u003e","brand":"ZAXEE","offers":[{"title":"Default Title","offer_id":57088074514598,"sku":"ZX-SP-01","price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/ZX-SP-01_ZaxeeSparkling_std_white_bg.png?v=1787237573"},{"product_id":"zaxee-chardonnay-2025","title":"ZAXEE Chardonnay Reserve Dry White Wine 2025","description":"\u003cp\u003e\u003cstrong\u003eNature's unguarded confession.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2025 | Style: Dry White (unoaked) | ABV: 12.5% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eRuiwa Village, Deqin, Yunnan, at the foot of Meili Snow Mountain, elevation 2,750m. A hamlet of just 15 households with intense sunshine and UV, a 160-day frost-free period, large diurnal but small annual temperature swings, winter lows no colder than -12°C, average rainfall of 380-450mm, and an average annual temperature of 12°C. Poor, thin soils (leached alpine soil mixed with gravel, pebbles and sandstone), irrigated with snowmelt, entirely hand-farmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHarvested September 27 - October 13. Destemmed and crushed for free-run juice only, cold natural settling, then a slow, cool fermentation of around one month. Aged on lees in stainless steel for 140 days, naturally cold-stabilised over winter, then bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eTrue to its name, this is a purely unoaked expression — terroir shown bare-faced, fresh, bright and direct. Passion fruit, apple, pineapple and citrus mingle with bready, fermentation-driven mineral notes; savoury, with medium acidity and an easy, refreshing drink. On opening it shows a fully natural-wine character, funky, with a pickled-bamboo-shoot edge. Savoury on the palate with acidity that's lively rather than sharp — genuinely refreshing. Pale golden in colour, with aromas of acacia flower, yellow apple, peach and honeydew alongside a hint of cream — open and expressive. Medium acidity on entry, a saline character, a touch of sweetness on the close, spicy white-flower notes intertwined with tropical fruit, lovely concentration, and a spicy, faintly bitter finish.\u003c\/p\u003e","brand":"ZAXEE","offers":[{"title":"Default Title","offer_id":57088074711206,"sku":"ZX-WT-01","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/ZX-WT-01_ZaxeeSuyanbai2025_std_white_bg.png?v=1787236915"},{"product_id":"zaxee-chardonnay-oak-2024","title":"ZAXEE Prayer‑Flag White Wine 2024","description":"\u003cp\u003e\u003cstrong\u003ePrayer flags fluttering beneath Meili Snow Mountain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2024 | Style: Oak-Aged Dry White (10-20 year ageing potential) | ABV: 13.0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eRuiwa Village, Deqin, Yunnan, at the foot of Meili Snow Mountain, elevation 2,750m. A hamlet of just 15 households with intense sunshine and UV, a 160-day frost-free period, large diurnal but small annual temperature swings, winter lows no colder than -12°C, average rainfall of 380-450mm, and an average annual temperature of 12°C. Poor, thin soils (leached alpine soil mixed with gravel, pebbles and sandstone), irrigated with snowmelt, entirely hand-farmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eEntirely hand-harvested, hand-sorted bunch and berry, gently crushed for free-run juice only, with natural cold settling. Slow fermentation in oak barrels over one month, aged on lees for 3 months with regular bâtonnage, then racked and aged a further 3 months — over 6 months in barrel in total before bottling unfiltered.\u003c\/p\u003e","brand":"ZAXEE","offers":[{"title":"Default Title","offer_id":57088074776742,"sku":"ZX-WT-02","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/ZX-WT-02_ZaxeeJingfanbai2024_std_white_bg.png?v=1787237517"},{"product_id":"zaxee-zaxxe-yeri-village-syrah-dry-red-2022","title":"ZAXEE Syrah Reserve Dry Red Wine 2022","description":"\u003cp\u003e\u003cstrong\u003eHigh-altitude Syrah from Yeri Village — peppery spice woven with blueberry and wild berry, cool and structured.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Syrah | Vintage: 2022 | Style: Dry Red | ABV: 14.0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eBenzilan Town, Deqin, Yunnan. Cabernet Sauvignon and Syrah are grown in Yeri Village at an elevation of around 2,400m; the Syrah plot is tiny — only around 180 vines on roughly 0.6 mu (about 400m²).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eDecanted for 30 minutes, showing a hazy medium ruby colour. The nose carries hints of game, toast, faint green notes, herbs, blackberry, black plum, pepper and spice, with concentrated fruit. Medium-high acidity on the palate, a saline, mineral edge, and tight, very fine-grained tannins. Herbal notes, concentrated black fruit and a sour-plum edge, bright acidity, clear structure and a viscous texture, with spice carrying through to a long finish alongside blueberry and woody notes. Precise fruit ripeness and restrained oak keep the wine natural and vivid. Blue fruit — blueberry, wild strawberry — dark fruit, and a touch of florality. Plenty of spice, black and white pepper, a cooling hint of mint. Medium-plus body, high acidity, firm structure — vivid and fresh overall.\u003c\/p\u003e","brand":"ZAXEE","offers":[{"title":"Default Title","offer_id":57088075038886,"sku":"ZX-RD-01","price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/ZX-RD-01_ZaxeeYeriSyrah2022_std_white_bg.png?v=1787237606"},{"product_id":"petit-mont-cunshan-baima-snow-mountain-deqin-chardonnay-2025","title":"Petit Mont — Baima Snow Mountain Deqin Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eA rare Adong Village Chardonnay from the terroir that put Ao Yun on the map — fewer than 3,000 bottles a year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Shangri-La, Yunnan, China | Grape: 100% Chardonnay | Vintage: 2025 | Style: Dry White | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay comes from Adong Village in Deqin County, part of the Shangri-La wine region (1,700–3,000m), among the highest-elevation vineyards in the world, with a dry climate, abundant sunshine and long daylight hours year-round. This exceptional terroir, at 2,500–2,800m, has attracted renowned wineries including Ao Yun, and wines from the area have received numerous international awards and high scores from critics in recent years. Annual production is fewer than 3,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-harvested. 80% of the wine was aged in stainless steel tanks, while 20% was aged in used French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003e80% of the wine is aged in stainless steel, preserving fresh wild pear and peach fruit; the remaining 20% is aged in older French oak with regular bâtonnage, adding fuller body and a subtle toasted-bread note. Combined with the bright acidity of a cool climate and long growing season, this Chardonnay shows the bright, vivacious classic style of the Meili region, with strong Chardonnay typicity leaning toward pale- and light-yellow fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eOysters, scallops, buttered shrimp, creamy pasta, and similar dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal serving temperature: 8°C | Ageing potential: 3–5 years\u003c\/em\u003e\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":57088075956390,"sku":"PM-WT-01","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/PM-UNIDENTIFIED_WhiteCuveePrestige_std_white_bg_f18f42d7-a7f5-4f7f-b857-975641048954.png?v=1787235760"},{"product_id":"petit-mont-clos-du-mont-jiangpo-chardonnay-2024","title":"Petit Mont, Clos Du Mont Jiangpo Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eClos Du Mont — Petit Mont's flagship Jiangpo Chardonnay, fewer than 750 bottles a year; Hong Kong's allocation already sold out.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Shangri-La, Yunnan, China | Grape: 100% Chardonnay | Vintage: 2024 | Style: Dry White | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay comes from Jiangpo Village in Deqin County, part of the Shangri-La wine region (1,700–3,000m), among the highest-elevation vineyards in the world, with a dry climate, abundant sunshine and long daylight hours year-round. This exceptional terroir, at 2,769m, has attracted renowned wineries including Xiaoling, Mingyi and Baozhuang, and wines from the area have received numerous international awards and high scores from critics in recent years. Annual production is fewer than 750 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-harvested, fermented in 100% second-fill French oak barrels (300L), and aged on its lees for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eThis is the top-tier bottling — around 700 bottles made per year, of which only 300 remain; Hong Kong's full allocation has already sold out. Distinctly oily nectarine character with pronounced minerality and a savoury, saline edge. 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Surrounded by snow-capped mountains, it enjoys a dry climate, abundant sunshine and long daylight hours year-round — a rare combination of low latitude and high altitude that shapes elegant, refined wines. This Pinot Noir vineyard was planted in 2016 on sunny slopes in Dagu Village, at 2,500–2,900m — a site with difficult access but exceptional potential. Production is extremely limited, at fewer than 1,200 bottles per year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003cbr\u003eFounder and winemaker Ma Jie was named \"Winemaker of the Year 2023\" by the French wine guide Bettane+Desseauve. Annual production across Petit Mont's Yunnan range is only around 15,000 bottles; the winery acquired a 2-hectare vineyard in Shangri-La in 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright ruby red with a vibrant violet rim. Delicate, multi-layered aromas of red berries — fresh strawberry, raspberry and red cherry — intertwine with subtle notes of wild rose. Soft and silky on the palate, with bright, lively acidity; ripe red fruit is supported by extremely fine, smooth tannins that glide like a veil. Medium-bodied, with surprising concentration and depth. 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Surrounded by snow-capped mountains, it enjoys a dry climate, abundant sunshine and long daylight hours year-round — a rare combination of low latitude and high altitude that shapes elegant, refined wines. This Syrah vineyard was planted in 2016 in Dagu Village, on sun-exposed slopes at 2,500–2,900m. Strict yield control produces loose, sparse clusters that ensure even ripeness, crisp acidity and concentrated fruit aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-harvested grapes, aged 12 months in oak barrels (95% oak, of which 21% new).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eA textbook Syrah, with pronounced pepper and spice and a touch of violet florality. Plenty of blueberry and pear fruit, with tannins that are silky and fine rather than coarse. Juicy, vivid fruit on the palate with real energy and vitality. Faint hints of liquorice, vanilla, chocolate and toffee-mocha. Medium-plus body, layered structure, and a long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eGrilled steak, lamb chops, braised beef, coq au vin, or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal serving temperature: 16–18°C | Ageing potential: 5–10 years\u003c\/em\u003e\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":57088076742822,"sku":"PM-RD-02","price":485.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/PM-RD-02_SyrahCuveePrestige_std_white_bg.png?v=1787235454"},{"product_id":"xiaopu-domaine-de-la-gyalthang-high-altitude-chardonnay-2023","title":"Xiaopu — Domaine de la Gyalthang High Altitude Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eAnother high-altitude terroir found by Xiaopu's 'nomadic winery' in Gyalthang, Shangri-La.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2023 | Style: Orange Wine \/ Low-Intervention Natural Dry White | ABV: 13.4% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eA high-altitude vineyard in Gyalthang (Jiantang), Shangri-La, with a large diurnal temperature range — one of six terroirs in Xiaopu's 'nomadic winery' model.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eMade with a low-intervention, natural-wine approach and minimal sulphur (\u0026lt;10mg\/L), in keeping with Xiaopu's 'slow wine' philosophy, working in partnership with small local growers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eWell-balanced overall, with tannin and body that reflect the character of Jiangpo Chardonnay nicely. Partial oxidative winemaking also lends some playful floral notes.\u003c\/p\u003e","brand":"Xiaopu","offers":[{"title":"Default Title","offer_id":57088076808358,"sku":"XP-OR-01","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/XP-OR-01_DomaineGyalthang_std_white_bg.png?v=1787236752"},{"product_id":"cellar-project-mile-free-run-juice-2025","title":"no\u0026low — Free-Run Crystal Grape Juice (Alcohol-Free)","description":"\u003cp\u003e\u003cstrong\u003eZero-proof, full flavor — a free-run Crystal Grape juice from Yunnan's Mile plateau, made using the same gentle technique behind the world's finest wine cuvées.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Mile, Yunnan, China | Grape: 100% Crystal Grape | Style: Alcohol-Free Free-Run Grape Juice | ABV: 0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eGrown on the Mile plateau at 1,500m, with 2,200 hours of annual sunshine and a 15°C diurnal swing. Loose, iron-rich red soil and intense UV under dry mountain air let the Crystal grapes build deep natural sugar and honeyed aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eMade using low-temperature flash pasteurization alongside partial- and full-fermentation dealcoholization techniques, preserving the grape's true character with consistent quality. Zero added sugar, zero fat, zero alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eCrystal-clear in the glass, with a delicate honeyed nose. Aromas of jasmine, citrus and cantaloupe lead into a rich, floral palate — balanced sweet-tart, clean and refreshing, with a long finish. 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Expressive, pure aromatics led by honey, mangosteen, green grape and fresh pear, layered with delicate jasmine, elderflower and orange blossom, followed by lychee, lemon and a touch of pineapple. Fresh, youthful and distinctive overall. Sweet on the palate but never cloying — the Niagara grape's natural acidity (TA 7.3 g\/L) gives good tension that balances the sweetness nicely. At just 5% ABV the wine is light-bodied, drinking almost like freshly pressed Niagara grape juice. The finish retains floral and grapey notes, clean and crisp, and very easy to drink. Overall a playful, fruit-forward aromatic sweet white that pairs low alcohol, high acidity and balanced sweetness.\u003c\/p\u003e","brand":"Cellar Project","offers":[{"title":"Default Title","offer_id":57088077070502,"sku":"CP-SW-01","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/CP-SW-01_NiagaraSweet_std_white_bg_cb3137e1-5da5-48ac-a1a3-9e550586ccab.png?v=1787237796"},{"product_id":"farmentation-perry-2025","title":"FARMentation — Perry 2025","description":"\u003cp\u003eRegion: Yunnan, China | Grape: Pear | Vintage: 2025 | Style: Pear Sparkling Wine (Perry) | ABV: 7.0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eChuxiong, Yunnan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eLight and crisp, with a natural balance that leans gently sweet — roughly seven parts sweetness to three parts acidity. Bright wild-fruit character carries through the palate, finishing clean and refreshing.\u003c\/p\u003e","brand":"Purple Rain","offers":[{"title":"Default Title","offer_id":57088077299878,"sku":"FM-SP-01","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/FM-SP-01_Perry_std_white_bg.png?v=1787237944"},{"product_id":"farmentation-more-than-white-2022","title":"FARMentation — More Than White 2022","description":"\u003cp\u003e\u003cstrong\u003eA skin-contact orange wine from ~2,700m in Yunnan's Hengduan Mountains — among the highest-altitude vineyards in production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Lu Wa Village, Deqin County, Shangri-La, Yunnan, China | Grape: 100% Chardonnay | Vintage: 2022 | Style: Skin-Contact Orange Wine (natural, low-intervention) | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eLu Wa Village, Deqin County, in the Hengduan Mountains, at an altitude of around 2,700m — among the highest-altitude vineyards in production anywhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-picked, then cold-soaked on skins for 24 hours in earthenware vessels before natural fermentation. Aged 14 months sur lie (on lees) in neutral\/old oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eOrange peel and citrus dominate, with pronounced minerality. Well-balanced and elegant on the whole, layered and complex, yet still clean.\u003c\/p\u003e","brand":"Purple Rain","offers":[{"title":"Default Title","offer_id":57088077496486,"sku":"FM-WT-01","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/FM-WT-01_MoreThanWhite2020_std_white_bg.png?v=1787306146"},{"product_id":"farmentation-medo-2021","title":"FARMentation — Medo 2021","description":"\u003cp\u003e\u003cstrong\u003eA tribute to the pioneers of Tibetan viticulture — powerful yet elegant high-altitude Syrah from 22-year-old vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Shangri-La, Yunnan, China | Grape: 100% Syrah | Vintage: 2021 | Style: Dry Red | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eTwenty-two years ago, a village elder named Medo planted the first vines in Luwa. Today, these pioneer vines are hand-picked at 2,560 meters in the thin mountain air of Shangri-La.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eA quality Syrah with aromas of sour black plum, black cherry and fresh herbs. Concentrated and lively on the palate, with a distinct, focused mid-palate, fine-grained tannins and a long, clean finish. 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Adong Village, higher and cooler at 2,600m, produces elegant, vivacious Cabernet Sauvignon, contributing around 20% and lending a lifted frame and crisp finish. The wine combines very sweet aromatics with a firm structure, making it enjoyable young while still rewarding further bottle age.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Production: 1300 bottles\u003c\/em\u003e\u003c\/p\u003e","brand":"SiMang","offers":[{"title":"Default Title","offer_id":57088077791398,"sku":"SM-RD-01","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/SM-RD-01_SimangXiaonong_std_white_bg.png?v=1787236310"},{"product_id":"simang-jiangbo-dry-white-2024","title":"Simang Jiangpo Dry White 2025","description":"\u003cp\u003e\u003cstrong\u003eHigh-altitude Chardonnay from Jiangpo Village — layered acidity framed by minerality and wild pear-apple aromatics.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2025 | Style: Dry White | ABV: 13.0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eJiangpo Village, Meili Snow Mountain, Yunnan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand berry-selected, cold-fermented, with natural malolactic fermentation; 20% aged in new French oak for 10 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eA highly concentrated wine with pronounced minerality and layered, gentle acidity, showing complex aromas of oak spice, toast, and high-altitude wild pear and apple — expect deeper, more complex development with further age.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Production: 1000 bottles\u003c\/em\u003e\u003c\/p\u003e","brand":"SiMang","offers":[{"title":"Default Title","offer_id":57088077988006,"sku":"SM-WT-01","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/SM-WT-01_SimangJiangbo_std_white_bg.png?v=1787236500"},{"product_id":"max-starlight-syrah-2024","title":"Max Starlight Syrah 2024","description":"\u003cp\u003e\u003cstrong\u003eViolet-scented Syrah from Shangri-La's cool terroir — silky tannins, juicy and vivid.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Syrah | Vintage: 2024 | Style: Dry Red | ABV: 14.0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eAged 11 months in a blend of 40% medium-toast new French oak and 60% seasoned French oak, followed by 3 months of bottle integration. The new oak lends structure and subtle spice, while the older barrels wrap gently around the fruit, letting the flavours unfold in layers to a rounded, harmonious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eShangri-La's cool terroir gives fragrant violet, blueberry and fresh red and black plum. The fruit is especially vivid and juicy, with a generally spicy, juice-forward character — fresh, high-acid and lively, with a faint cooling touch of pepper and herbs, and a slightly saline entry. Tannins are silky and fine, with clear, taut structure. A hint of vanilla and toast from French oak underpins it all, with a long finish and a mineral echo.\u003c\/p\u003e","brand":"Starlight Max","offers":[{"title":"Default Title","offer_id":57088078053542,"sku":"SG-RD-01","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/SG-RD-01_MaxStarlightSyrah_std_white_bg.png?v=1787236170"},{"product_id":"muhan-cabernet-sauvignon-dry-red-2024","title":"Muhan Cabernet Sauvignon Dry Red 2024","description":"\u003cp\u003e\u003cstrong\u003eCabernet Sauvignon from Meilishi — a balanced expression of concentrated dark fruit and savoury minerality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Cabernet Sauvignon | Vintage: 2024 | Style: Dry Red | ABV: 14.5% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eMeilishi appellation, Deqin, Yunnan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003e10 months in French oak. Hand bunch-selected, hand-destemmed, hand-crushed, fermented with native\/wild yeast, aged 10 months in French oak, naturally clarified, then bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep purple-red to dark cherry-red. Aromas are dominated by dark fruit, layered with mineral, herbal and black pepper notes. Rich and balanced on the palate, with bright acidity, generous flavour, clear minerality, and fine fermentation-derived aromatics — coherent structure with real depth.\u003c\/p\u003e","brand":"Muhan Winery","offers":[{"title":"Default Title","offer_id":57088078086310,"sku":"MH-RD-01","price":810.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/MH-RD-01_MuhanCabernet_std_white_bg.png?v=1787236107"},{"product_id":"muhan-syrah-dry-red-2024","title":"Muhan Syrah Dry Red 2024","description":"\u003cp\u003e\u003cstrong\u003eSyrah from Rongzhong Village — black plum and mulberry fruit wrapped in white pepper and rocky minerality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Syrah | Vintage: 2024 | Style: Dry Red | ABV: 13.8% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eRongzhong Village, Meili appellation, Deqin, Yunnan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003e10 months in French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eA rich, deep purple-red, clear and brilliant with an elegant sheen. On opening, generous aromas of black plum, mulberry and wild berries emerge immediately, joined by Syrah's signature white pepper and warm spice with a thread of delicate violet. Gentle oak undertones and a light smoky texture combine with the cool, rocky minerality of the mountains for a strikingly layered nose.\u003c\/p\u003e","brand":"Muhan Winery","offers":[{"title":"Default Title","offer_id":57088078151846,"sku":"MH-RD-02","price":980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/MH-RD-02_MuhanSyrah_std_white_bg.png?v=1787236073"},{"product_id":"muhan-in2-chardonnay-2025","title":"Muhan In2 Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eHigh-altitude Chardonnay aged in acacia — green apple and citrus wrapped in cool minerality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2025 | Style: Dry White | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003e70% aged in stainless steel, 30% in French acacia barrels, for 6 months; blended and aged a further month in stainless steel, naturally clarified, then bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBright, pale golden in the glass. Fresh and open on opening, led by green apple, fresh lemon, wild mountain blossom and honeyed kumquat; with air, warm white-nut notes slowly emerge, wrapped in the cool minerality unique to high altitude. Medium-full bodied, round and smooth on the palate, with well-balanced acidity and a clean, long finish.\u003c\/p\u003e","brand":"Muhan Winery","offers":[{"title":"Default Title","offer_id":57088078348454,"sku":"MH-WT-01","price":1200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/MH-WT-01_MuhanIn2_std_white_bg.png?v=1787236047"},{"product_id":"dresmo-daydream-dry-white-wine-2024","title":"DRESMO Daydream Dry White Wine 2024","description":"\u003cp\u003e\u003cstrong\u003eChardonnay from Jiangpo Village — a full-bodied wine layered with passion fruit and toasted hazelnut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2024 | Style: Dry White | ABV: 13.2% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eJiangpo Village, Lancang River Valley, Deqin County, Yunnan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eGrapes harvested in early October 2024, destemmed and crushed, then cold-soaked at 8°C for 12 hours before pressing off for fermentation. After a 20-day alcoholic fermentation, the wine was racked off gross lees; 15% underwent spontaneous malolactic fermentation in new oak, while 85% was aged in clay amphora without MLF. Aged 8 months before blending and bottling, unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003ePale green in colour, with expressive fruit on opening — yellow lemon, green apple, snow pear, mountain peach, citrus, passion fruit and alpine white blossom, alongside notes of cream, toasted bread and roasted hazelnut. Linear, crisp, well-balanced acidity and a full, textured body, with a fresh, complex finish showing fruit, oak and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Production: 600 bottles\u003c\/em\u003e\u003c\/p\u003e","brand":"Dresmo","offers":[{"title":"Default Title","offer_id":57088078413990,"sku":"DR-WT-01","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/DR-WT-01_Daydream_std_white_bg.png?v=1787302336"},{"product_id":"dresmo-vidal-icewine-grade-a-2021","title":"DRESMO Vidal Icewine Grade A 2021","description":"\u003cp\u003e\u003cstrong\u003eA Grade-A Vidal icewine from limestone soils, its berries shrivelled 30-40% by winter cold — honeyed richness meeting icy, sweet-tart balance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Vidal | Vintage: 2021 | Style: Sweet White (Grade A Icewine) | ABV: 12.0% | Volume: 375ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eThis 2021 Vidal icewine comes from a 4-mu (roughly 0.27 hectare) vineyard on limestone- and leaf-mould-rich soil. After a harsh winter, the plump berries had dehydrated by 30-40%. Fermented slowly and coldly over four months, then aged on fine lees for a year and a half, the wine was finally released in 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eClear, brilliant golden colour, with concentrated honey, grass and wildflower notes alongside tropical fruit. Refreshing acidity meets icy sweetness, with a round entry on the palate.\u003c\/p\u003e","brand":"Dresmo","offers":[{"title":"Default Title","offer_id":57088078610598,"sku":"DR-SW-01","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/DR-SW-01_ZuiShengMeng_std_white_bg.png?v=1787302257"},{"product_id":"nocontrol-winery-chardonnay-sparkling-2023","title":"Nocontrol Wine — Chardonnay Sparkling 2023","description":"\u003cp\u003e\u003cstrong\u003eTraditional-method sparkling aged 24 months in the cellar of an old Tibetan house in Ruiwa Village — silky lees character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2023 | Style: Traditional Method Sparkling | ABV: 11.5% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eRuiwa Village, Deqin County, elevation 2,700m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eMade using the traditional (Champagne) method, stripped of every unnecessary flourish: hand-harvested, gently whole-bunch pressed, taking only the free-run first pressing to avoid bitter phenolics. The base wine ferments naturally on wild yeast with no commercial strains added. The following spring the base wine goes into bottle for a second fermentation, with a small dosage of sugar and yeast added. Bottles rest for over 24 months in the cellar of an old Tibetan stone house beneath the snow mountains, where the lees slowly release complex notes of bread, biscuit and toasted nuts. Riddling and disgorgement are done entirely by hand. Dosage is extremely low (\u0026lt;5g\/L), close to zero, letting acidity and minerality take the lead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eA hint of lees character with a distinct texture, and pronounced acidity (more lees character than the ZAXEE sparkling). Finer, silkier bubbles. Flavour leans more citrus with a touch of stone fruit; the nose shows fairly pronounced nutty notes, a hint of apricot kernel, yeast and brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Production: 800 bottles\u003c\/em\u003e\u003c\/p\u003e","brand":"Nocontrol Wine","offers":[{"title":"Default Title","offer_id":57088078676134,"sku":"NC-SP-01","price":920.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/NC-SP-01_NocontrolSparkling_std_white_bg_767ba4f9-58a3-4a28-b144-5ab98fcd8663.png?v=1787235983"},{"product_id":"nocontrol-winery-mont-mist-chardonnay-2025","title":"Nocontrol Wine — Mont Mist Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eChardonnay from Jiangpo Village at 2,750m — creamy oak wrapped around high acidity and savoury minerality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2025 | Style: Dry White | ABV: 13.5% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eJiangpo Village, elevation 2,750m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eEntirely hand-harvested and hand-sorted. Whole clusters are gently pressed, taking only the purest free-run juice as the sole base. Before fermentation, the juice undergoes precisely timed micro-oxygenation followed by natural, oxygen-free settling at low temperature, preserving maximum terroir character. The clear juice then goes into medium-toast French oak for 10 months, using a pre-oxidation technique that lends extra maturity and roundness. A slow, complete alcoholic fermentation is followed by a spontaneous malolactic conversion. The wine rests on fine lees in barrel until early the following summer, with only minimal racking. Bottled directly with no fining or stabilisation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eAromatic and fruity, with plenty of creamy oak and vanilla from the micro-oxidative process, plus a savoury edge. An oak-driven style that plays well with most local palates, but the high acidity and pronounced minerality give it good overall complexity. Worth cellaring a little longer — the oak is currently slightly forward, and time will bring better balance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Production: 260 bottles\u003c\/em\u003e\u003c\/p\u003e","brand":"Nocontrol Wine","offers":[{"title":"Default Title","offer_id":57088078708902,"sku":"NC-WT-01","price":1200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/NC-WT-01_NocontrolMontMist_std_white_bg.png?v=1787235934"},{"product_id":"nocontrol-winery-jinsha-bloom-marselan-2023","title":"Nocontrol Wine — Jinsha Bloom Marselan 2023","description":"\u003cp\u003e\u003cstrong\u003eMarselan from the Jinsha River valley — blueberry and blackcurrant fruit, full-bodied at 15% yet never heavy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Marselan | Vintage: 2023 | Style: Dry Red | ABV: 15.0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eMeili Lanchuan, elevation 2,200m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eWhile Marselan is booming across China's major regions, it remains a newer arrival in Shangri-La. This wine comes from young vines (no more than five years old) in the Jinsha River valley at 2,250m in the Hengduan mountains, with yield strictly capped at around 500kg per mu. Hand-harvested in late September, the berries are notably dense and resilient, with thick, dark skins. Winemaking follows a minimal-intervention philosophy: standard destemming with light crushing, and only a trace of sulphur added. Fermentation runs on native\/wild yeast alone under inert-gas protection, with a roughly two-week alcoholic fermentation controlled below 28°C. After pressing off the skins, the wine is aged in parallel across new and seasoned French oak and traditional clay jars, with malolactic fermentation completing naturally in these vessels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, bright purple-red with a vivid violet sheen at the rim. The nose opens with intensely fresh, expressive blueberry and crushed blackcurrant, followed by a faint whisper of violet and the mineral signature of the Jinsha River valley, with hints of prune and spice. Concentrated and focused on the palate, with bright, lively acidity from its cool, high-altitude origin. Small berries and thick skins build a firm yet fine-grained tannic frame. Full-bodied and powerful at 15% ABV, yet never heavy. Oak lends a whisper of vanilla, while the clay jars preserve a pure, transparent minerality. A clean finish, full of juicy berry echoes and remarkable length.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Production: 800 bottles\u003c\/em\u003e\u003c\/p\u003e","brand":"Nocontrol Wine","offers":[{"title":"Default Title","offer_id":57088078774438,"sku":"NC-RD-01","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/NC-RD-01_JinshaBloom_std_white_bg.png?v=1787235851"},{"product_id":"chateau-nine-peaks-pinkker-rose-2023","title":"Chateau Nine Peaks Pinkker Rosé 2023","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe welcome wine of our Chasing Terroir: Shandong dinner — a light, easy-drinking rosé that opens the palate before the seafood banquet begins.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Qingdao, Shandong, China | Grape: 68% Petit Manseng, 17% Syrah, 10% Cabernet Franc, 5% Marselan | Vintage: 2023 | Style: Dry Rosé | ABV: 12.5% | Total Acidity: 7.2g\/L | Soil: Sand and gravel\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-picked and hand-sorted twice, then direct-pressed and fermented at low temperature (14–16°C) in small stainless steel tanks to preserve fresh fruit character — no oak, no lees complexity.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBright salmon pink. Clean, direct aromas of strawberry and raspberry lead, joined by grapefruit, white peach and a touch of fresh herb. Vibrant acidity, light body, juicy and easy to drink, with a crisp, clean finish. Built purely around freshness rather than complexity — the point is to wake up the palate, not to compete with the seafood that follows.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003cbr\u003ePoured as the opening wine before the meal — light enough to pair with a few cold appetizers or small bites without overpowering the seafood's natural sweetness to come.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau Nine Peaks","offers":[{"title":"Default Title","offer_id":57109295661222,"sku":null,"price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/CNP-RS-01_Pinkker_std_white_bg.png?v=1787356974"},{"product_id":"longting-reserve-sea-breeze-chardonnay-dry-white-2020","title":"Longting Reserve Sea Breeze Chardonnay Dry White 2020","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe second wine of our Chasing Terroir: Shandong dinner — a coastal Chardonnay built around minerality, from an estate farming biodynamically on the Bohai coast.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Laizhou, Yantai, Shandong, China | Grape: Chardonnay | Vintage: 2020 | Style: Dry White | Aged ~3 months in French oak\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eLongting farms its own vineyard biodynamically, aiming for the purest possible expression of coastal terroir. Grapes are hand leaf-thinned and pass three rounds of selection — in the field, by cluster, and by berry — before low-temperature fermentation and light French oak ageing that adds structure without masking the fruit.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBright pale straw-yellow. Clean aromas of jasmine, white and yellow peach lead, layered with kumquat and lemon peel plus a touch of ripe tropical fruit. Oak is used with restraint, contributing only a whisper of cream and toasted nut. Medium-full body with real freshness — the coastal terroir gives a distinct saline, mineral edge, juicy fruit and bright, lively acidity that keeps the palate taut. Long finish layering mineral, citrus and light cream.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eCrispy fried seafood rolls, salt-and-pepper fish bites — the wine's bright acidity cuts through the oil, while its coastal minerality echoes the natural sweetness of the fish rather than covering it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Longting","offers":[{"title":"Default Title","offer_id":57109327839398,"sku":null,"price":720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/LT-WT-01_LongtingSeaBreeze_std_white_bg.png?v=1787356934"},{"product_id":"runway-cow-pinot-noir-dry-red-2021","title":"Runway Cow Pinot Noir Dry Red 2021","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe third wine of our Chasing Terroir: Shandong dinner — a Pinot Noir chosen to show elegance, from the Qiu Shan Valley in Yantai.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Qiu Shan Valley, Yantai, Shandong, China | Grape: Pinot Noir | Vintage: 2021 | Style: Dry Red | Unfined \u0026amp; unfiltered\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eFermented in open-top vats at around 28°C with 20 days of skin contact, then aged 1 month in old French oak before resting 12+ months in stainless steel prior to bottling — unfined and unfiltered throughout, to keep as much of the grape's natural character and texture as possible.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eMedium ruby. Fresh red cherry, raspberry and wild strawberry lead, with dried flowers, forest floor and a light dusting of spice. A distinct coastal minerality and saline edge run through the wine, giving it real vibrancy. Medium body, juicy fruit, bright natural acidity and fine, soft tannin with no harsh edges — a cool-climate style that leans on freshness and terroir rather than oak or ripeness. Clean, mineral-driven finish with red berry and light spice.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSteamed wild sea fish, slow-braised preserved-vegetable fish, shrimp-paste stir-fried greens — the wine's delicate tannin and coastal minerality echo the seafood rather than overpowering it, proving red wine and seafood can be a genuinely classic pairing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Runway Cow","offers":[{"title":"Default Title","offer_id":57109391409318,"sku":null,"price":788.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/RC-RD-01_RunwayCowPinotNoir_std_white_bg.png?v=1787356886"},{"product_id":"domaine-de-long-dai-瓏岱","title":"Domaine de Long Dai (瓏岱) 2020","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe fourth wine of our Chasing Terroir: Shandong dinner — Domaine de Long Dai, Chateau Lafite Rothschild's own China project, poured to show structure.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Qiu Shan Valley, Penglai, Shandong, China | Grape: 56% Cabernet Sauvignon, 24% Cabernet Franc, 20% Marselan (2020) | Style: Dry Red | Aged 18 months in French oak\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eA joint venture between DBR Lafite and CITIC, often called \"the Chinese Lafite.\" Each variety is vinified separately with 15–20 days of gentle skin-contact extraction, then malolactic fermentation and blending, followed by 18 months in French oak — built on Lafite's philosophy of precise extraction and balance.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, bright ruby. Young and layered on the nose — blackcurrant, black cherry and black plum give way to cedar, graphite, pencil shavings, licorice, cocoa, tobacco and Asian spice, opening with air to violet, mint and a whisper of coastal minerality. The palate leads with precision rather than power: pure, concentrated black fruit, taut lively acidity, and fine velvety tannin. Long finish of black fruit, graphite, cedar and mineral. A Chinese fine wine built on structure, balance and ageing potential — not an imitation of Bordeaux, but Lafite's winemaking philosophy expressed through Penglai's coastal terroir.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eHand-torn chicken and duck leg, slow-braised duck — the wine's ripe, fine tannin and structure match the dish's richer, more concentrated flavors as an equal partner rather than a supporting act.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Long Dai","offers":[{"title":"Default Title","offer_id":57112567480486,"sku":null,"price":3780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/LD-RD-01_LongDai_std_white_bg_1.png?v=1787669796"},{"product_id":"chateau-nine-peaks-petit-manseng-collection-sweet-white-2020","title":"Chateau Nine Peaks Petit Manseng Collection Sweet White 2020","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe closing note of our Chasing Terroir: Shandong dinner — a Petit Manseng sweet white built on balance, not sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Penglai, Shandong, China | Grape: 100% Petit Manseng | Vintage: 2020 | Style: Sweet White | ABV: 10% | Residual Sugar: ~90g\/L | Total Acidity: 7.8g\/L\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-picked and hand-sorted twice. Fermented at low temperature; 80% of the wine aged 9 months in 500L French oak, adding width and texture without masking the grape's natural character.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBright, glowing gold. Ripe mango, jackfruit and apricot lead the nose, layered with honeysuckle and locust blossom, opening with air to a touch of honey and beeswax. The palate leads with acidity, not sweetness — Petit Manseng's natural high acid carries the residual sugar effortlessly, joined by salted preserved mango, candied citrus peel and a whisper of sea-salt minerality. Long finish of ripe mango, honey, blossom and saline freshness.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eNostalgic layered pudding (大菜糖), golden fried water chestnut sticks — the wine's high acidity cuts through the fried richness while echoing the malt-sugar sweetness of the dessert.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau Nine Peaks","offers":[{"title":"Default Title","offer_id":57112630034598,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/CNP-SW-01_PetitManseng_std_white_bg.png?v=1787356793"},{"product_id":"domaine-muxin-cabernet-sauvignon-merlot-2021","title":"Domaine Muxin Cabernet Sauvignon \u0026 Merlot 2021","description":"\u003cdiv class=\"brand-story\"\u003e\n\u003cp\u003e\u003cstrong\u003eA high-altitude Cabernet Sauvignon-Merlot blend, hand-destemmed by Tibetan villagers in one of the most demanding vineyard sites in Yunnan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Lancang River (Mekong) Valley, Yunnan, China | Grape: Cabernet Sauvignon 70%, Merlot 30% | Vintage: 2021 | Style: Dry Red | ABV: 14% | Volume: 750ml \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eSteep terraced vineyards along the Lancang River valley, planted at 2,200–2,700 meters. The left bank is clay and sandstone; the right bank is clay with slate and schist. The high-altitude, cool climate preserves tight, vivid acidity even in a warm-climate grape like Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eGrapes are hand-sorted and 100% hand-destemmed by local Tibetan villagers. Fermentation relies on wild yeast with gentle extraction; the wine is unfined, unfiltered, and made with extremely minimal sulfur. It ages 18 months in French oak, 40% new. Harvest for this vintage began August 28, 2021, with each parcel vinified separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep garnet-red. The high-altitude fruit and gentle, wild-yeast winemaking give a wine that's more structured than showy: dark cassis and black cherry, joined by dried herb, graphite, and a savory, slightly rustic edge from the unfined, unfiltered approach. Cool-climate acidity keeps everything taut and lifted, while 18 months in French oak (40% new) adds a frame of cedar and fine-grained tannin without heavy toast. Built for structure and terroir expression rather than immediate fruit-forward drinking — a wine that rewards patience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Muxin","offers":[{"title":"Default Title","offer_id":57132959498406,"sku":"DM-RD-01","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/DM-RD-01_DomaineMuxinRouge2021_std_white_bg.png?v=1787450109"},{"product_id":"domaine-muxin-cabernet-sauvignon-merlot-2020","title":"Domaine Muxin Cabernet Sauvignon \u0026 Merlot 2020","description":"\u003cdiv class=\"brand-story\"\u003e\n\u003cp\u003e\u003cstrong\u003eA high-altitude Cabernet Sauvignon-Merlot blend, hand-destemmed by Tibetan villagers in one of the most demanding vineyard sites in Yunnan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Lancang River (Mekong) Valley, Yunnan, China | Grape: Cabernet Sauvignon 80%, Merlot 20% | Vintage: 2020 | Style: Dry Red | ABV: 14% | Volume: 750ml\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eSteep terraced vineyards along the Lancang River valley, planted at 2,200–2,700 meters. The left bank is clay and sandstone; the right bank is clay with slate and schist. The high-altitude, cool climate preserves tight, vivid acidity even in a warm-climate grape like Cabernet Sauvignon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eGrapes are hand-sorted and 100% hand-destemmed by local Tibetan villagers. Fermentation relies on wild yeast with gentle extraction; the wine is unfined, unfiltered, and made with extremely minimal sulfur. It ages 18 months in French oak, 40% new, with each parcel vinified separately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep garnet-red. With a higher share of Cabernet Sauvignon than the 2021, this vintage leans firmer and more structured: dark cassis and blackcurrant, joined by dried herb, graphite, and a savory, slightly rustic edge from the unfined, unfiltered approach. Cool-climate acidity keeps everything taut and lifted, while 18 months in French oak (40% new) adds a frame of cedar and fine-grained tannin without heavy toast. Built for structure and terroir expression rather than immediate fruit-forward drinking — a wine that rewards patience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Muxin","offers":[{"title":"Default Title","offer_id":57133973045414,"sku":"DM-RD-02","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/DM-RD-02_DomaineMuxinRouge2020_std_white_bg.png?v=1787452326"},{"product_id":"devo-winery-mv03-brut-nature-helan-mountain-east-ningxia-nv","title":"Devo Winery MV03 Brut Nature, Helan Mountain East, Ningxia NV","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe welcome wine of our Chasing Terroir: Xinjiang x Ningxia Roast Lamb dinner — a traditional-method sparkling that opens the palate before the feast begins.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Helan Mountain East, Ningxia, China | Grapes: Chardonnay, Pinot Noir | Vintage: NV (MV03) | Style: Brut, Traditional Method\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eDevo's third multi-vintage release, blending base wines from 2018–2020 with a secondary fermentation in bottle.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold with a faint blush. Green apple, pear and white blossom over sourdough and lees notes. High acid, fine soft mousse, with a distinct saline, mineral edge and a touch of sweetness on the finish.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSichuan-pepper chicken and Xinjiang mixed salad — the acidity and bubbles cut through the chilli oil, while the fruit softens the numbing spice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Devo Winery","offers":[{"title":"Default","offer_id":57295445000358,"sku":"DEVO-MV03","price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/Devo_MV03_std_white_bg_v2_1aaf2ff5-aed3-4705-8c50-e5807636ca96.png?v=1788888926"},{"product_id":"tiansai-vineyards-skyline-of-gobi-reserve-chardonnay-yanqi-xinjiang-2024","title":"Tiansai Vineyards Skyline of Gobi Reserve Chardonnay, Yanqi, Xinjiang 2024","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe second wine of our Chasing Terroir: Xinjiang x Ningxia dinner — an oaked Chardonnay with the body to carry into the meal, from the Gobi-edge vineyards of Yanqi.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Yanqi, Xinjiang, China | Grape: Chardonnay | Vintage: 2024 | Style: Dry White, Oaked\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eGrown at the edge of the Gobi desert and aged in oak, giving the wine its creamy texture and toasted, nutty depth.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBright straw-gold. Toast and sea salt open into orange blossom, tangerine, green apple and butter. 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Blackberry, bayberry and black cherry, with herbal, wet-stone and cocoa notes underneath. Medium-high acid, vivid and juicy, with firm, slightly rustic tannins and a long, spiced finish.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eXinjiang big-plate chicken (da pan ji) and wood-ear fungus with beef — the wine's fruit and acidity stand up to the chilli and oil, while its earthy, savoury notes echo the wood-ear.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Puchang Vineyard","offers":[{"title":"Default","offer_id":57295447523494,"sku":"PUCHANG-SAPERAVI-2018","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/PuchangVineyard_Saperavi2018_std_white_bg_6a750b5f-461e-4a98-9130-975288c6e391.png?v=1788886985"},{"product_id":"chateau-mihope-enjoy-cabernet-gernischt-helan-mountain-east-ningxia-2023","title":"Chateau Mihope Enjoy Cabernet Gernischt, Helan Mountain East, Ningxia 2023","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe fourth wine of the night — a Ningxia red poured alongside its Xinjiang counterpart to show two takes on the region's lamb-friendly reds.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Helan Mountain East, Ningxia, China | Grape: Cabernet Gernischt | Vintage: 2023 | Style: Dry Red\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003e100% Cabernet Gernischt, a Carménère-descended variety that has developed its own distinct character in Ningxia's sunshine.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBright garnet with a violet rim. Raspberry and red cherry lead into blackberry and cassis, lifted by mint and bay leaf. Full, round palate with bright acidity and fine, chewy tannins; long finish with a touch of restrained sweetness.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eHand-pulled lamb — the wine's fruit and herbal lift brighten the meat's natural sweetness without covering it, while its acidity balances the fat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau Mihope","offers":[{"title":"Default","offer_id":57295449194662,"sku":"MIHOPE-ENJOY-CG-2023","price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/ChateauMihope_2023_std_white_bg_5fc17432-2009-4d1c-9117-d17d0f24e5ef.png?v=1788886989"},{"product_id":"chateau-tang-ting-xia-lu-jingshu-cabernet-sauvignon-xinjiang-2021","title":"Chateau Tang Ting Xia Lu Jingshu Cabernet Sauvignon, Xinjiang 2021","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe fifth wine of the night — a Xinjiang Cabernet Sauvignon poured at full power, alongside our Ningxia red, for the roast lamb centrepiece.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Tianshan Mountain North, Xinjiang, China | Grapes: Cabernet Sauvignon, Merlot | Vintage: 2021 | Style: Dry Red, Oaked\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-selected fruit, cold-soaked and barrel-aged for a ripe, structured style built to stand up to char and spice.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eMedium garnet-red. Blackcurrant and black plum with dark chocolate, vanilla and a signature green pepper note. Rich, firm tannins with a gritty grip, black fruit and graphite through to a warm, spiced finish.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eWhole roast lamb, grilled lamb chops and skewers — the wine's weight and graphite, spiced notes connect directly with the char and cumin, while the lamb's fat softens the tannins.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cem\u003eNote: the Chinese label reads 惊殊; an official English cuvée name has not yet been confirmed, so \"Jingshu\" (pinyin) is used as a placeholder.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau Tang Ting Xia Lu","offers":[{"title":"Default","offer_id":57295449391270,"sku":"1101","price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/TangtingXialu_Jingshu_2021_std_white_bg_9f841c1d-0a20-4006-a903-e23f1aa1ad7c.png?v=1788886993"},{"product_id":"the-starting-point-amphora-aged-riesling-orange-wine-helan-mountain-east-ningxia-2021","title":"The Starting Point Amphora Aged Riesling Orange Wine, Helan Mountain East, Ningxia 2021","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe closing wine of our Chasing Terroir: Xinjiang x Ningxia dinner — an amphora-aged orange Riesling that returns to freshness after the meal's richest dishes.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Helan Mountain East, Ningxia, China | Grape: Riesling | Vintage: 2021 | Style: Orange Wine, Amphora-Aged, Extended Skin Contact\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eRiesling aged in amphora on its skins, trading the variety's usual purity for texture, tannin and savoury depth.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eCloudy amber-orange. Dried sour plum, tangerine peel and apricot over mineral and savoury, meaty notes. High acid throughout, with skin-contact tannin giving it a grip closer to a light red than a white.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eStir-fried broccoli, spicy-sour potato strips and Dingding fried noodles — the wine's acidity and umami carry through to the last dish, without adding more weight to a palate already full of lamb and char.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Starting Point","offers":[{"title":"Default","offer_id":57295450603686,"sku":"YD01\/2021","price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/Haiyun_Amphora_std_white_bg_cd355ef4-1994-4580-b12f-4ddf24a763b5.png?v=1788887004"},{"product_id":"山上酒-雲南風土禮盒","title":"High Cru・Yunnan Terroir Box · 山上酒・雲南風土禮盒","description":"\u003cp\u003eBeneath the snow mountains, above the terroir.\u003c\/p\u003e\u003cp\u003eHigh Cru proudly introduces its first Yunnan Terroir Gift Box — four expressions of the high plateau, hand-selected:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCunshan Baima Snow Mountain Deqin Chardonnay Dry White Wine 2025, 750ml\u003c\/li\u003e\n\u003cli\u003eYunnan Fresh Flower Cake, 150g\u003c\/li\u003e\n\u003cli\u003eHogood Golden Osmanthus Oolong Freeze-Dried Tea Coffee, 27.6g\u003c\/li\u003e\n\u003cli\u003eYunnan Morel Mushrooms, 30g\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003e雪山之下，風土之上。\u003c\/p\u003e\u003cp\u003e山上酒首次推出雲南風土禮盒，從高原深處，揀選四份心意——\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e寸山白馬雪山德欽霞多麗乾白葡萄酒 2025 750ml\u003c\/li\u003e\n\u003cli\u003e雲南鮮花餅 150g\u003c\/li\u003e\n\u003cli\u003e後谷金桂烏龍凍乾茶咖 27.6g\u003c\/li\u003e\n\u003cli\u003e雲南羊肚菌 30g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"High Cru 山上酒","offers":[{"title":"Default","offer_id":57342979932326,"sku":"HAMPER-YN-2026","price":1288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/IMG-3163_16939a01-07db-4f4c-8731-1b3364b74178.jpg?v=1789105503"},{"product_id":"山上酒-山東風土禮盒","title":"High Cru・Shandong Terroir Box · 山上酒・山東風土禮盒","description":"\u003cp\u003eFrom the shores of Shandong to the misty peaks of Laoshan — from a thousand years of nourishment to the terroir in your glass. 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