{"title":"All Products","description":null,"products":[{"product_id":"zaxee-chardonnay-sparkling-2024","title":"ZAXEE Chardonnay Sparkling 2024 · 扎西核桃樹 霞多麗起泡 2024","description":"\u003cp\u003e\u003cstrong\u003eSilky sweetness from the banks of the Lancang River — the purity and elegance of the snow mountains.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2024 | Style: Dry Sparkling White (bottle-fermented, natural secondary fermentation, undisgorged, unfiltered, no fining agents) | ABV: 12.0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eRuiwa Village, Deqin, Yunnan, at the foot of Meili Snow Mountain, elevation 2,750m. A hamlet of just 15 households with intense sunshine and UV, a 160-day frost-free period, large diurnal but small annual temperature swings, winter lows no colder than -12°C, average rainfall of 380-450mm, and an average annual temperature of 12°C. Poor, thin soils (leached alpine soil mixed with gravel, pebbles and sandstone), irrigated with snowmelt, entirely hand-farmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-sorted bunch by bunch and berry by berry from walnut-tree-shaded plots. Destemmed and crushed for free-run juice only, cold natural settling, fermented off the skins. Blended with later-harvest Chardonnay juice and bottled to trigger a natural secondary fermentation — undisgorged, unfiltered, with no fining agents, reaching roughly 3 bars of natural pressure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eMade using the traditional method, though relatively short lees contact keeps its complexity modest. The aromatic profile leans natural-wine, with light yeast, lees and a touch of funk — primal in style but with no obvious flaws. Fresh citrus dominates: lemon, lime, grapefruit, echoed on the palate. High-acid and crisp, giving real tension and a clean frame. Bubbles are fine and soft with a light, gentle mousse. Light-to-medium bodied with a fairly simple flavour profile — autolytic complexity is limited (around one year on lees) — so overall this sits at 'Good' rather than 'Outstanding'. That said, as a welcome aperitif it does its job well: refreshing, appetite-opening, low-commitment, with acidity that wakes the palate and sets the table for the meal to come.\u003c\/p\u003e","brand":"全世平","offers":[{"title":"Default Title","offer_id":57088074514598,"sku":"ZX-SP-01","price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/ZX-SP-01_ZaxeeSparkling_std_white_bg.png?v=1787237573"},{"product_id":"zaxee-chardonnay-2025","title":"ZAXEE Chardonnay Reserve Dry White Wine 2025 · 扎西核桃樹 霞多麗珍藏素顏白 2025","description":"\u003cp\u003e\u003cstrong\u003eNature's unguarded confession.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2025 | Style: Dry White (unoaked) | ABV: 12.5% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eRuiwa Village, Deqin, Yunnan, at the foot of Meili Snow Mountain, elevation 2,750m. A hamlet of just 15 households with intense sunshine and UV, a 160-day frost-free period, large diurnal but small annual temperature swings, winter lows no colder than -12°C, average rainfall of 380-450mm, and an average annual temperature of 12°C. Poor, thin soils (leached alpine soil mixed with gravel, pebbles and sandstone), irrigated with snowmelt, entirely hand-farmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHarvested September 27 - October 13. Destemmed and crushed for free-run juice only, cold natural settling, then a slow, cool fermentation of around one month. Aged on lees in stainless steel for 140 days, naturally cold-stabilised over winter, then bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eTrue to its name, this is a purely unoaked expression — terroir shown bare-faced, fresh, bright and direct. Passion fruit, apple, pineapple and citrus mingle with bready, fermentation-driven mineral notes; savoury, with medium acidity and an easy, refreshing drink. On opening it shows a fully natural-wine character, funky, with a pickled-bamboo-shoot edge. Savoury on the palate with acidity that's lively rather than sharp — genuinely refreshing. Pale golden in colour, with aromas of acacia flower, yellow apple, peach and honeydew alongside a hint of cream — open and expressive. Medium acidity on entry, a saline character, a touch of sweetness on the close, spicy white-flower notes intertwined with tropical fruit, lovely concentration, and a spicy, faintly bitter finish.\u003c\/p\u003e","brand":"全世平","offers":[{"title":"Default Title","offer_id":57088074711206,"sku":"ZX-WT-01","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/ZX-WT-01_ZaxeeSuyanbai2025_std_white_bg.png?v=1787236915"},{"product_id":"zaxee-chardonnay-oak-2024","title":"ZAXEE Prayer‑Flag White Wine 2024 · 扎西核桃樹 經幡白 2024","description":"\u003cp\u003e\u003cstrong\u003ePrayer flags fluttering beneath Meili Snow Mountain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2024 | Style: Oak-Aged Dry White (10-20 year ageing potential) | ABV: 13.0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eRuiwa Village, Deqin, Yunnan, at the foot of Meili Snow Mountain, elevation 2,750m. A hamlet of just 15 households with intense sunshine and UV, a 160-day frost-free period, large diurnal but small annual temperature swings, winter lows no colder than -12°C, average rainfall of 380-450mm, and an average annual temperature of 12°C. Poor, thin soils (leached alpine soil mixed with gravel, pebbles and sandstone), irrigated with snowmelt, entirely hand-farmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eEntirely hand-harvested, hand-sorted bunch and berry, gently crushed for free-run juice only, with natural cold settling. Slow fermentation in oak barrels over one month, aged on lees for 3 months with regular bâtonnage, then racked and aged a further 3 months — over 6 months in barrel in total before bottling unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eThe barrel-aged, more layered and more age-worthy of the two Zaxee whites. Overall the wine is lively, with a well-defined, three-dimensional acidity; the grip and spice are somewhat prominent, led by direct, exuberant floral and fruit aromas, with a fair degree of complexity and a long finish. At 2024 it still feels like it can be cellared — it has real ageing potential, and its rougher edges may well smooth out with time. Decanted for 15 minutes. Pale golden in colour, with aromas of acacia flower, yellow apple, peach and honeydew; the native-yeast ferment and a natural-wine character come through clearly. Medium-high acidity on entry, a saline texture, a slight oiliness and the gentle spice of white flowers. Fragrant white blossom blends with tropical fruit, with notes of buttery biscuit and a touch of sesame, and lovely concentration. The finish turns spicy and faintly bitter, then settles into a delicate white-floral aftertaste.\u003c\/p\u003e","brand":"全世平","offers":[{"title":"Default Title","offer_id":57088074776742,"sku":"ZX-WT-02","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/ZX-WT-02_ZaxeeJingfanbai2024_std_white_bg.png?v=1787237517"},{"product_id":"zaxee-zaxxe-yeri-village-syrah-dry-red-2022","title":"ZAXEE Syrah Reserve Dry Red Wine 2022 · 扎西核桃樹 西拉珍藏乾紅 2022","description":"\u003cp\u003e\u003cstrong\u003eHigh-altitude Syrah from Yeri Village — peppery spice woven with blueberry and wild berry, cool and structured.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Syrah | Vintage: 2022 | Style: Dry Red | ABV: 14.0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eBenzilan Town, Deqin, Yunnan. Cabernet Sauvignon and Syrah are grown in Yeri Village at an elevation of around 2,400m; the Syrah plot is tiny — only around 180 vines on roughly 0.6 mu (about 400m²).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eDecanted for 30 minutes, showing a hazy medium ruby colour. The nose carries hints of game, toast, faint green notes, herbs, blackberry, black plum, pepper and spice, with concentrated fruit. Medium-high acidity on the palate, a saline, mineral edge, and tight, very fine-grained tannins. Herbal notes, concentrated black fruit and a sour-plum edge, bright acidity, clear structure and a viscous texture, with spice carrying through to a long finish alongside blueberry and woody notes. Precise fruit ripeness and restrained oak keep the wine natural and vivid. Blue fruit — blueberry, wild strawberry — dark fruit, and a touch of florality. Plenty of spice, black and white pepper, a cooling hint of mint. Medium-plus body, high acidity, firm structure — vivid and fresh overall.\u003c\/p\u003e","brand":"全世平","offers":[{"title":"Default Title","offer_id":57088075038886,"sku":"ZX-RD-01","price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/ZX-RD-01_ZaxeeYeriSyrah2022_std_white_bg.png?v=1787237606"},{"product_id":"shangri-la-altiwine-2600-chardonnay-2022","title":"Shangri-La Altiwine 2600 Chardonnay 2022 · 香格里拉酒業 海拔2600高原霞多麗 2022","description":"\u003cp\u003e\u003cstrong\u003eOne of Shangri-La's multi-altitude experimental vineyard plots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2022 | Style: Dry White | ABV: 13.5% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003ePart of Shangri-La's altitude-tiered planting programme; this 2,600m plot sits at a higher elevation, expected to give more pronounced acidity and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003ePartially aged in oak for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBeyond its crisp, cool character, this appears to be a cultured-yeast ferment with the typicity of a classic high-altitude wine — nectarine, honeydew and citrus notes, feeling more polished and precise than the wild-yeast Jiangpo wines in the range. The finish carries a pronounced savoury, saline quality with good length.\u003c\/p\u003e","brand":"Myicellar","offers":[{"title":"Default Title","offer_id":57088075268262,"sku":"SL-WT-01","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/SL-WT-01_AltiwineChardonnay_std_white_bg.png?v=1792157595"},{"product_id":"shangri-la-shengyu-legend-2020","title":"Shangri-La Shengyu Legend 2020 · 香格里拉酒業 聖域傳奇 2020","description":"\u003cp\u003e\u003cstrong\u003eThe \"Legend\" series — a blend from three Shangri-La village plots.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Shangri-La, Yunnan, China | Grape: 100% Cabernet Sauvignon | Vintage: 2020 | ABV: 14.8% | Style: Dry Red | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eA blend from plots in Xidang, Rongzhong and Sinong villages. Flowering was affected by rain, but a dry growing season favoured fruit concentration; harvested in late October at ideal ripeness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eAged 16 months in oak, then 12 months in bottle.\u003c\/p\u003e","brand":"RNG","offers":[{"title":"Default Title","offer_id":57088075333798,"sku":"SL-RD-01","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/SL-RD-01_ShengyuLegend_std_white_bg.png?v=1792157595"},{"product_id":"shangri-la-vidal-noble-rot-icewine-2022","title":"Shangri-La Vidal Noble Rot Icewine 2022 · 香格里拉酒業 威代爾貴腐 2022","description":"\u003cp\u003e\u003cstrong\u003eA rare noble-rot sweet wine born of the Shangri-La plateau, just 8% ABV.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Vidal | Vintage: 2022 | Style: Noble Rot Sweet White | ABV: 8.0% | Volume: 375ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eWeixi County, elevation around 2,400m, with ample sunshine and a cool climate. Botrytis (noble rot) needs humid mornings to develop and dry, hot afternoons to concentrate the grapes by dehydration — yields are extremely scarce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eLate-harvested botrytised grapes, hand-picked with meticulous berry selection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003ePronounced honey and dried apricot in classic botrytis style, with remarkably refreshing acidity that keeps it from ever feeling cloying despite 200+ g\/L residual sugar. Clean, with orange marmalade and orange-blossom notes and a genuinely complex finish — Tokaji-like, and a lovely match for a slice of Lady M mille crêpe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Production: 1,000 bottles\u003c\/em\u003e\u003c\/p\u003e","brand":"Shangri-La","offers":[{"title":"Default Title","offer_id":57088075366566,"sku":"SL-SW-01","price":368.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/SL-SW-01_VidalIcewine_std_white_bg.png?v=1792157596"},{"product_id":"shangri-la-sacred-land-red-wine-2019","title":"Shangri-La Sacred Land Red Wine 2019 · 香格里拉酒業 聖域酒莊乾紅 2019","description":"\u003cp\u003e\u003cstrong\u003e🏆 Voted \"Best Red Wine \/ Best Cabernet Sauvignon\" by the appellation — a flagship wine from the LVMH\/Hennessy-partnered Shangri-La region.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Shangri-La, Yunnan, China | Grape: 90% Cabernet Sauvignon, 10% Cabernet Franc | Vintage: 2019 | ABV: 14.8% | Style: Dry Red | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eFrom plots in Sinong Village. Flowering began in May 2020, véraison in July; rainfall dropped markedly during ripening and harvest in August–September, favouring colour and flavour development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eAged 18 months in oak, including late-stage barrel fermentation and malolactic fermentation, in a blend of 60% new and 40% once-used barrels across 5 different toast levels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: a 2018 vintage of this wine also exists — 88% Cabernet Sauvignon \/ 12% Cabernet Franc, Sinong Village, 14.5% ABV, 18 months' ageing, 12,000-bottle production.\u003c\/em\u003e\u003c\/p\u003e","brand":"Shangri-La","offers":[{"title":"Default Title","offer_id":57088075661478,"sku":"SL-RD-02","price":1880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/SL-RD-02_SacredLand_std_white_bg.png?v=1792157595"},{"product_id":"petit-mont-cunshan-baima-snow-mountain-deqin-chardonnay-2025","title":"Petit Mont — Baima Snow Mountain Deqin Chardonnay 2025 · 寸山 白馬雪山德欽霞多麗 2025","description":"\u003cp\u003e\u003cstrong\u003eA rare Adong Village Chardonnay from the terroir that put Ao Yun on the map — fewer than 3,000 bottles a year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Shangri-La, Yunnan, China | Grape: 100% Chardonnay | Vintage: 2025 | ABV: 13.1% | Style: Dry White | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay comes from Adong Village in Deqin County, part of the Shangri-La wine region (1,700–3,000m), among the highest-elevation vineyards in the world, with a dry climate, abundant sunshine and long daylight hours year-round. This exceptional terroir, at 2,500–2,800m, has attracted renowned wineries including Ao Yun, and wines from the area have received numerous international awards and high scores from critics in recent years. Annual production is fewer than 3,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-harvested. 80% of the wine was aged in stainless steel tanks, while 20% was aged in used French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003e80% of the wine is aged in stainless steel, preserving fresh wild pear and peach fruit; the remaining 20% is aged in older French oak with regular bâtonnage, adding fuller body and a subtle toasted-bread note. Combined with the bright acidity of a cool climate and long growing season, this Chardonnay shows the bright, vivacious classic style of the Meili region, with strong Chardonnay typicity leaning toward pale- and light-yellow fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eOysters, scallops, buttered shrimp, creamy pasta, and similar dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal serving temperature: 8°C | Ageing potential: 3–5 years\u003c\/em\u003e\u003c\/p\u003e","brand":"EMW","offers":[{"title":"Default Title","offer_id":57088075956390,"sku":"PM-WT-01","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/PM-UNIDENTIFIED_WhiteCuveePrestige_std_white_bg_f18f42d7-a7f5-4f7f-b857-975641048954.png?v=1787235760"},{"product_id":"petit-mont-clos-du-mont-jiangpo-chardonnay-2024","title":"Petit Mont, Clos Du Mont Jiangpo Chardonnay 2024 · 寸山 德欽江波霞多麗 2024","description":"\u003cp\u003e\u003cstrong\u003eClos Du Mont — Petit Mont's flagship Jiangpo Chardonnay, fewer than 750 bottles a year; Hong Kong's allocation already sold out.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Shangri-La, Yunnan, China | Grape: 100% Chardonnay | Vintage: 2024 | ABV: 13.8% | Style: Dry White | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay comes from Jiangpo Village in Deqin County, part of the Shangri-La wine region (1,700–3,000m), among the highest-elevation vineyards in the world, with a dry climate, abundant sunshine and long daylight hours year-round. This exceptional terroir, at 2,769m, has attracted renowned wineries including Xiaoling, Mingyi and Baozhuang, and wines from the area have received numerous international awards and high scores from critics in recent years. Annual production is fewer than 750 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-harvested, fermented in 100% second-fill French oak barrels (300L), and aged on its lees for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eThis is the top-tier bottling — around 700 bottles made per year, of which only 300 remain; Hong Kong's full allocation has already sold out. Distinctly oily nectarine character with pronounced minerality and a savoury, saline edge. 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Surrounded by snow-capped mountains, it enjoys a dry climate, abundant sunshine and long daylight hours year-round — a rare combination of low latitude and high altitude that shapes elegant, refined wines. This Pinot Noir vineyard was planted in 2016 on sunny slopes in Dagu Village, at 2,500–2,900m — a site with difficult access but exceptional potential. Production is extremely limited, at fewer than 1,200 bottles per year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003cbr\u003eFounder and winemaker Ma Jie was named \"Winemaker of the Year 2023\" by the French wine guide Bettane+Desseauve. Annual production across Petit Mont's Yunnan range is only around 15,000 bottles; the winery acquired a 2-hectare vineyard in Shangri-La in 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright ruby red with a vibrant violet rim. Delicate, multi-layered aromas of red berries — fresh strawberry, raspberry and red cherry — intertwine with subtle notes of wild rose. Soft and silky on the palate, with bright, lively acidity; ripe red fruit is supported by extremely fine, smooth tannins that glide like a veil. Medium-bodied, with surprising concentration and depth. 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Partial oxidative winemaking also lends some playful floral notes.\u003c\/p\u003e","brand":"KCellars\/Victor","offers":[{"title":"Default Title","offer_id":57088076808358,"sku":"XP-OR-01","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/XP-OR-01_DomaineGyalthang_std_white_bg.png?v=1787236752"},{"product_id":"cellar-project-mile-free-run-juice-2025","title":"no\u0026low — Free-Run Crystal Grape Juice (Alcohol-Free) · 彌勒自流汁 無酒精葡萄汁","description":"\u003cp\u003e\u003cstrong\u003eZero-proof, full flavor — a free-run Crystal Grape juice from Yunnan's Mile plateau, made using the same gentle technique behind the world's finest wine cuvées.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Mile, Yunnan, China | Grape: 100% Crystal Grape | Style: Alcohol-Free Free-Run Grape Juice | ABV: 0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eGrown on the Mile plateau at 1,500m, with 2,200 hours of annual sunshine and a 15°C diurnal swing. Loose, iron-rich red soil and intense UV under dry mountain air let the Crystal grapes build deep natural sugar and honeyed aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eMade using low-temperature flash pasteurization alongside partial- and full-fermentation dealcoholization techniques, preserving the grape's true character with consistent quality. Zero added sugar, zero fat, zero alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eCrystal-clear in the glass, with a delicate honeyed nose. Aromas of jasmine, citrus and cantaloupe lead into a rich, floral palate — balanced sweet-tart, clean and refreshing, with a long finish. Sun-ripened sweetness from Yunnan's high plateau in every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Free-Run Juice, and Why Does It Matter?\u003c\/strong\u003e\u003cbr\u003eIn traditional winemaking, \"free-run juice\" (vin de goutte; 自流汁 in Chinese) is the juice that drains off the grapes naturally, under nothing more than their own weight, before any mechanical pressing begins. It's the gentlest possible extraction — no crushed skins, no seeds, none of the harsher tannin and bitterness that comes from pressing a grape harder than it wants to give.\u003c\/p\u003e\n\u003cp\u003eBecause it never touches the more astringent parts of the fruit, free-run juice is prized across serious winemaking for its purity and delicacy. In Champagne, the free-run fraction (the \u003cem\u003ecuvée\u003c\/em\u003e) is reserved for a house's finest bottlings, while the later, harder-pressed juice (\u003cem\u003etaille\u003c\/em\u003e) goes into lesser blends. The same principle is at work here — this Crystal Grape juice uses only the free-run fraction, giving it a clarity and brightness a fully pressed juice can't match.\u003c\/p\u003e\n\u003cp\u003eFor a wine bar or shop, that's what earns it a spot on the list rather than the fridge with the soft drinks: it's made with the same technique and the same respect for fruit that goes into a serious bottle of wine, just without the alcohol — a considered pairing option for anyone not drinking that night, rather than an afterthought.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eServe well chilled, 8–12°C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jack","offers":[{"title":"Default Title","offer_id":57088077037734,"sku":"CP-JN-01","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/CP-JN-01_NonoZero_std_white_bg.png?v=1787280188"},{"product_id":"cellar-project-niagara-sweet-wine-2025","title":"Cellar Project — Niagara Sweet Wine 2025 · 張三晴王水晶甜白 2025","description":"\u003cp\u003e\u003cstrong\u003eA 5% ABV Niagara grape sweet white, floral and fruity, sweet and fresh like a glass of freshly pressed juice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: Niagara | Vintage: 2025 | Style: Sweet White | ABV: 5.0% | Volume: 375ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003ePale, bright lemon-yellow in colour. Expressive, pure aromatics led by honey, mangosteen, green grape and fresh pear, layered with delicate jasmine, elderflower and orange blossom, followed by lychee, lemon and a touch of pineapple. Fresh, youthful and distinctive overall. Sweet on the palate but never cloying — the Niagara grape's natural acidity (TA 7.3 g\/L) gives good tension that balances the sweetness nicely. At just 5% ABV the wine is light-bodied, drinking almost like freshly pressed Niagara grape juice. The finish retains floral and grapey notes, clean and crisp, and very easy to drink. Overall a playful, fruit-forward aromatic sweet white that pairs low alcohol, high acidity and balanced sweetness.\u003c\/p\u003e","brand":"Jack","offers":[{"title":"Default Title","offer_id":57088077070502,"sku":"CP-SW-01","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/CP-SW-01_NiagaraSweet_std_white_bg_cb3137e1-5da5-48ac-a1a3-9e550586ccab.png?v=1787237796"},{"product_id":"farmentation-perry-2025","title":"FARMentation — Perry 2025 · 田園釀造 火把梨 2025","description":"\u003cp\u003e\u003cstrong\u003eA light, gently sweet perry from Chuxiong, Yunnan — wild-fruit freshness in a crisp, clean sparkling style.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: Yunnan, China | Grape: Pear | Vintage: 2025 | Style: Pear Sparkling Wine (Perry) | ABV: 7.0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eChuxiong, Yunnan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eLight and crisp, with a natural balance that leans gently sweet — roughly seven parts sweetness to three parts acidity. Bright wild-fruit character carries through the palate, finishing clean and refreshing.\u003c\/p\u003e","brand":"Purple Rain","offers":[{"title":"Default Title","offer_id":57088077299878,"sku":"FM-SP-01","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/FM-SP-01_Perry_std_white_bg.png?v=1787237944"},{"product_id":"farmentation-more-than-white-2022","title":"FARMentation — More Than White 2022 · 田園釀造 比白多一點 2022","description":"\u003cp\u003e\u003cstrong\u003eA skin-contact orange wine from ~2,700m in Yunnan's Hengduan Mountains — among the highest-altitude vineyards in production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Lu Wa Village, Deqin County, Shangri-La, Yunnan, China | Grape: 100% Chardonnay | Vintage: 2022 | ABV: 13.5% | Style: Skin-Contact Orange Wine (natural, low-intervention) | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eLu Wa Village, Deqin County, in the Hengduan Mountains, at an altitude of around 2,700m — among the highest-altitude vineyards in production anywhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-picked, then cold-soaked on skins for 24 hours in earthenware vessels before natural fermentation. Aged 14 months sur lie (on lees) in neutral\/old oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eOrange peel and citrus dominate, with pronounced minerality. Well-balanced and elegant on the whole, layered and complex, yet still clean.\u003c\/p\u003e","brand":"Purple Rain","offers":[{"title":"Default Title","offer_id":57088077496486,"sku":"FM-WT-01","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/FM-WT-01_MoreThanWhite2020_std_white_bg.png?v=1787306146"},{"product_id":"farmentation-medo-2021","title":"FARMentation — Medo 2021 · 田園釀造 梅朵 2021","description":"\u003cp\u003e\u003cstrong\u003eA tribute to the pioneers of Tibetan viticulture — powerful yet elegant high-altitude Syrah from 22-year-old vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Shangri-La, Yunnan, China | Grape: 100% Syrah | Vintage: 2021 | ABV: 14% | Style: Dry Red | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eTwenty-two years ago, a village elder named Medo planted the first vines in Luwa. 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Hand bunch-selected, hand-destemmed, hand-crushed, fermented with native\/wild yeast, aged 10 months in French oak, naturally clarified, then bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep purple-red to dark cherry-red. Aromas are dominated by dark fruit, layered with mineral, herbal and black pepper notes. Rich and balanced on the palate, with bright acidity, generous flavour, clear minerality, and fine fermentation-derived aromatics — coherent structure with real depth.\u003c\/p\u003e","brand":"金林","offers":[{"title":"Default Title","offer_id":57088078086310,"sku":"MH-RD-01","price":812.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/MH-RD-01_MuhanCabernet_std_white_bg.png?v=1787236107"},{"product_id":"muhan-syrah-dry-red-2024","title":"Muhan Syrah Dry Red 2024 · 沐晗 西拉乾紅 2024","description":"\u003cp\u003e\u003cstrong\u003eSyrah from Rongzhong Village — black plum and mulberry fruit wrapped in white pepper and rocky minerality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Syrah | Vintage: 2024 | Style: Dry Red | ABV: 13.8% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eRongzhong Village, Meili appellation, Deqin, Yunnan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003e10 months in French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eA rich, deep purple-red, clear and brilliant with an elegant sheen. On opening, generous aromas of black plum, mulberry and wild berries emerge immediately, joined by Syrah's signature white pepper and warm spice with a thread of delicate violet. Gentle oak undertones and a light smoky texture combine with the cool, rocky minerality of the mountains for a strikingly layered nose.\u003c\/p\u003e","brand":"金林","offers":[{"title":"Default Title","offer_id":57088078151846,"sku":"MH-RD-02","price":1009.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/MH-RD-02_MuhanSyrah_std_white_bg.png?v=1787236073"},{"product_id":"muhan-in2-chardonnay-2025","title":"Muhan In2 Chardonnay 2025 · 沐晗 In2 霞多麗 2025","description":"\u003cp\u003e\u003cstrong\u003eHigh-altitude Chardonnay aged in acacia — green apple and citrus wrapped in cool minerality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2025 | Style: Dry White | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003e70% aged in stainless steel, 30% in French acacia barrels, for 6 months; blended and aged a further month in stainless steel, naturally clarified, then bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBright, pale golden in the glass. Fresh and open on opening, led by green apple, fresh lemon, wild mountain blossom and honeyed kumquat; with air, warm white-nut notes slowly emerge, wrapped in the cool minerality unique to high altitude. Medium-full bodied, round and smooth on the palate, with well-balanced acidity and a clean, long finish.\u003c\/p\u003e","brand":"金林","offers":[{"title":"Default Title","offer_id":57088078348454,"sku":"MH-WT-01","price":1200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/MH-WT-01_MuhanIn2_std_white_bg.png?v=1787236047"},{"product_id":"dresmo-daydream-dry-white-wine-2024","title":"DRESMO Daydream Dry White Wine 2024 · 醉生夢 白日夢乾白 2024","description":"\u003cp\u003e\u003cstrong\u003eChardonnay from Jiangpo Village — a full-bodied wine layered with passion fruit and toasted hazelnut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2024 | Style: Dry White | ABV: 13.2% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eJiangpo Village, Lancang River Valley, Deqin County, Yunnan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eGrapes harvested in early October 2024, destemmed and crushed, then cold-soaked at 8°C for 12 hours before pressing off for fermentation. After a 20-day alcoholic fermentation, the wine was racked off gross lees; 15% underwent spontaneous malolactic fermentation in new oak, while 85% was aged in clay amphora without MLF. Aged 8 months before blending and bottling, unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003ePale green in colour, with expressive fruit on opening — yellow lemon, green apple, snow pear, mountain peach, citrus, passion fruit and alpine white blossom, alongside notes of cream, toasted bread and roasted hazelnut. Linear, crisp, well-balanced acidity and a full, textured body, with a fresh, complex finish showing fruit, oak and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Production: 600 bottles\u003c\/em\u003e\u003c\/p\u003e","brand":"石茜","offers":[{"title":"Default Title","offer_id":57088078413990,"sku":"DR-WT-01","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/DR-WT-01_Daydream_std_white_bg.png?v=1787302336"},{"product_id":"dresmo-vidal-icewine-grade-a-2021","title":"DRESMO Vidal Icewine Grade A 2021 · 醉生夢 威代爾冰酒 2021","description":"\u003cp\u003e\u003cstrong\u003eA Grade-A Vidal icewine from limestone soils, its berries shrivelled 30-40% by winter cold — honeyed richness meeting icy, sweet-tart balance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Vidal | Vintage: 2021 | Style: Sweet White (Grade A Icewine) | ABV: 12.0% | Volume: 375ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eThis 2021 Vidal icewine comes from a 4-mu (roughly 0.27 hectare) vineyard on limestone- and leaf-mould-rich soil. After a harsh winter, the plump berries had dehydrated by 30-40%. Fermented slowly and coldly over four months, then aged on fine lees for a year and a half, the wine was finally released in 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eClear, brilliant golden colour, with concentrated honey, grass and wildflower notes alongside tropical fruit. Refreshing acidity meets icy sweetness, with a round entry on the palate.\u003c\/p\u003e","brand":"石茜","offers":[{"title":"Default Title","offer_id":57088078610598,"sku":"DR-SW-01","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/DR-SW-01_ZuiShengMeng_std_white_bg.png?v=1787302257"},{"product_id":"nocontrol-winery-chardonnay-sparkling-2023","title":"Nocontrol Wine — Chardonnay Sparkling 2023 · 極簡釀造 梅里雲瀾霞多麗起泡 2023","description":"\u003cp\u003e\u003cstrong\u003eTraditional-method sparkling aged 24 months in the cellar of an old Tibetan house in Ruiwa Village — silky lees character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2023 | Style: Traditional Method Sparkling | ABV: 11.5% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eRuiwa Village, Deqin County, elevation 2,700m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eMade using the traditional (Champagne) method, stripped of every unnecessary flourish: hand-harvested, gently whole-bunch pressed, taking only the free-run first pressing to avoid bitter phenolics. The base wine ferments naturally on wild yeast with no commercial strains added. The following spring the base wine goes into bottle for a second fermentation, with a small dosage of sugar and yeast added. Bottles rest for over 24 months in the cellar of an old Tibetan stone house beneath the snow mountains, where the lees slowly release complex notes of bread, biscuit and toasted nuts. Riddling and disgorgement are done entirely by hand. Dosage is extremely low (\u0026lt;5g\/L), close to zero, letting acidity and minerality take the lead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eA hint of lees character with a distinct texture, and pronounced acidity (more lees character than the ZAXEE sparkling). Finer, silkier bubbles. Flavour leans more citrus with a touch of stone fruit; the nose shows fairly pronounced nutty notes, a hint of apricot kernel, yeast and brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Production: 800 bottles\u003c\/em\u003e\u003c\/p\u003e","brand":"大熊","offers":[{"title":"Default Title","offer_id":57088078676134,"sku":"NC-SP-01","price":920.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/NC-SP-01_NocontrolSparkling_std_white_bg_767ba4f9-58a3-4a28-b144-5ab98fcd8663.png?v=1787235983"},{"product_id":"nocontrol-winery-mont-mist-chardonnay-2025","title":"Nocontrol Wine — Mont Mist Chardonnay 2025 · 極簡釀造 梅里霞影霞多麗 2025","description":"\u003cp\u003e\u003cstrong\u003eChardonnay from Jiangpo Village at 2,750m — creamy oak wrapped around high acidity and savoury minerality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Chardonnay | Vintage: 2025 | Style: Dry White | ABV: 13.5% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eJiangpo Village, elevation 2,750m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eEntirely hand-harvested and hand-sorted. Whole clusters are gently pressed, taking only the purest free-run juice as the sole base. Before fermentation, the juice undergoes precisely timed micro-oxygenation followed by natural, oxygen-free settling at low temperature, preserving maximum terroir character. The clear juice then goes into medium-toast French oak for 10 months, using a pre-oxidation technique that lends extra maturity and roundness. A slow, complete alcoholic fermentation is followed by a spontaneous malolactic conversion. The wine rests on fine lees in barrel until early the following summer, with only minimal racking. Bottled directly with no fining or stabilisation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eAromatic and fruity, with plenty of creamy oak and vanilla from the micro-oxidative process, plus a savoury edge. An oak-driven style that plays well with most local palates, but the high acidity and pronounced minerality give it good overall complexity. Worth cellaring a little longer — the oak is currently slightly forward, and time will bring better balance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Production: 260 bottles\u003c\/em\u003e\u003c\/p\u003e","brand":"大熊","offers":[{"title":"Default Title","offer_id":57088078708902,"sku":"NC-WT-01","price":1200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/NC-WT-01_NocontrolMontMist_std_white_bg.png?v=1787235934"},{"product_id":"nocontrol-winery-jinsha-bloom-marselan-2023","title":"Nocontrol Wine — Jinsha Bloom Marselan 2023 · 極簡釀造 梅里蘭川馬瑟蘭 2023","description":"\u003cp\u003e\u003cstrong\u003eMarselan from the Jinsha River valley — blueberry and blackcurrant fruit, full-bodied at 15% yet never heavy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Yunnan, China | Grape: 100% Marselan | Vintage: 2023 | Style: Dry Red | ABV: 15.0% | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eMeili Lanchuan, elevation 2,200m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eWhile Marselan is booming across China's major regions, it remains a newer arrival in Shangri-La. This wine comes from young vines (no more than five years old) in the Jinsha River valley at 2,250m in the Hengduan mountains, with yield strictly capped at around 500kg per mu. Hand-harvested in late September, the berries are notably dense and resilient, with thick, dark skins. Winemaking follows a minimal-intervention philosophy: standard destemming with light crushing, and only a trace of sulphur added. Fermentation runs on native\/wild yeast alone under inert-gas protection, with a roughly two-week alcoholic fermentation controlled below 28°C. After pressing off the skins, the wine is aged in parallel across new and seasoned French oak and traditional clay jars, with malolactic fermentation completing naturally in these vessels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, bright purple-red with a vivid violet sheen at the rim. The nose opens with intensely fresh, expressive blueberry and crushed blackcurrant, followed by a faint whisper of violet and the mineral signature of the Jinsha River valley, with hints of prune and spice. Concentrated and focused on the palate, with bright, lively acidity from its cool, high-altitude origin. Small berries and thick skins build a firm yet fine-grained tannic frame. Full-bodied and powerful at 15% ABV, yet never heavy. Oak lends a whisper of vanilla, while the clay jars preserve a pure, transparent minerality. A clean finish, full of juicy berry echoes and remarkable length.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Production: 800 bottles\u003c\/em\u003e\u003c\/p\u003e","brand":"大熊","offers":[{"title":"Default Title","offer_id":57088078774438,"sku":"NC-RD-01","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/NC-RD-01_JinshaBloom_std_white_bg.png?v=1787235851"},{"product_id":"chateau-nine-peaks-pinkker-rose-2023","title":"Chateau Nine Peaks Pinkker Rosé 2025 · 九頂莊園 Pinkker 桃紅 2025","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe welcome wine of our Chasing Terroir: Shandong dinner — a light, easy-drinking rosé that opens the palate before the seafood banquet begins.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Qingdao, Shandong, China | Grape: 68% Petit Manseng, 17% Syrah, 10% Cabernet Franc, 5% Marselan | Vintage: 2025 | Style: Dry Rosé | ABV: 12.5% | Total Acidity: 7.2g\/L | Soil: Sand and gravel | Volume: 750ml\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-picked and hand-sorted twice, then direct-pressed and fermented at low temperature (14–16°C) in small stainless steel tanks to preserve fresh fruit character — no oak, no lees complexity.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBright salmon pink. Clean, direct aromas of strawberry and raspberry lead, joined by grapefruit, white peach and a touch of fresh herb. Vibrant acidity, light body, juicy and easy to drink, with a crisp, clean finish. Built purely around freshness rather than complexity — the point is to wake up the palate, not to compete with the seafood that follows.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003cbr\u003ePoured as the opening wine before the meal — light enough to pair with a few cold appetizers or small bites without overpowering the seafood's natural sweetness to come.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"闫志刚","offers":[{"title":"Default Title","offer_id":57109295661222,"sku":"CN-RS-01","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/CNP-RS-01_Pinkker_std_white_bg.png?v=1787356974"},{"product_id":"longting-reserve-sea-breeze-chardonnay-dry-white-2020","title":"Longting Reserve Sea Breeze Chardonnay Dry White 2020 · 龍亭酒莊 珍藏海風萊霞多麗 2020","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe second wine of our Chasing Terroir: Shandong dinner — a coastal Chardonnay built around minerality, from an estate farming biodynamically on the Bohai coast.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Laizhou, Yantai, Shandong, China | Grape: Chardonnay | Vintage: 2020 | ABV: 12.5% | Style: Dry White | Aged ~3 months in French oak | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eThe estate lies on the eastern slope of the Penglai hills at the northern tip of the Shandong peninsula, on the 37th parallel — the same latitude as the Korean peninsula and Japan — only a few kilometres from the Bohai Sea. The maritime monsoon climate brings no harsh winters or scorching summers, a frost-free season of 218 days and about 2,536 hours of sunshine a year. Vines grow in 60–80 cm of brown loam over weathered sandstone, which drains well yet holds some moisture; sea breezes carry salt across the trellises and give the fruit a natural mineral, savoury edge.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eLongting farms its own vineyard biodynamically, aiming for the purest possible expression of coastal terroir. Grapes are hand leaf-thinned and pass three rounds of selection — in the field, by cluster, and by berry — before low-temperature fermentation and light French oak ageing that adds structure without masking the fruit.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBright pale straw-yellow. Clean aromas of jasmine, white and yellow peach lead, layered with kumquat and lemon peel plus a touch of ripe tropical fruit. Oak is used with restraint, contributing only a whisper of cream and toasted nut. Medium-full body with real freshness — the coastal terroir gives a distinct saline, mineral edge, juicy fruit and bright, lively acidity that keeps the palate taut. Long finish layering mineral, citrus and light cream.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eCrispy fried seafood rolls, salt-and-pepper fish bites — the wine's bright acidity cuts through the oil, while its coastal minerality echoes the natural sweetness of the fish rather than covering it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":57109327839398,"sku":"LT-WT-01","price":720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/LT-WT-01_LongtingSeaBreeze_std_white_bg.png?v=1787356934"},{"product_id":"runway-cow-pinot-noir-dry-red-2021","title":"Runaway Cow Pinot Noir Dry Red 2021 · 逃牛嶺 諾顏黑皮諾 2021","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe third wine of our Chasing Terroir: Shandong dinner — a Pinot Noir chosen to show elegance, from the Qiu Shan Valley in Yantai.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Qiu Shan Valley, Yantai, Shandong, China | Grape: Pinot Noir | Vintage: 2021 | ABV: 12% | Style: Dry Red | Unfined \u0026amp; unfiltered | Volume: 750ml\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eFermented in open-top vats at around 28°C with 20 days of skin contact, then aged 1 month in old French oak before resting 12+ months in stainless steel prior to bottling — unfined and unfiltered throughout, to keep as much of the grape's natural character and texture as possible.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eMedium ruby. Fresh red cherry, raspberry and wild strawberry lead, with dried flowers, forest floor and a light dusting of spice. A distinct coastal minerality and saline edge run through the wine, giving it real vibrancy. Medium body, juicy fruit, bright natural acidity and fine, soft tannin with no harsh edges — a cool-climate style that leans on freshness and terroir rather than oak or ripeness. Clean, mineral-driven finish with red berry and light spice.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSteamed wild sea fish, slow-braised preserved-vegetable fish, shrimp-paste stir-fried greens — the wine's delicate tannin and coastal minerality echo the seafood rather than overpowering it, proving red wine and seafood can be a genuinely classic pairing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vena","offers":[{"title":"Default Title","offer_id":57109391409318,"sku":"RC-RD-01","price":788.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/RC-RD-01_RunwayCowPinotNoir_std_white_bg.png?v=1787356886"},{"product_id":"domaine-de-long-dai-瓏岱","title":"Long Dai 2020 · 瓏岱 2020","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe fourth wine of our Chasing Terroir: Shandong dinner — Domaine de Long Dai, Chateau Lafite Rothschild's own China project, poured to show structure.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Qiu Shan Valley, Penglai, Shandong, China | Grape: 56% Cabernet Sauvignon, 24% Cabernet Franc, 20% Marselan (2020) | Vintage: 2020 | Style: Dry Red | Aged 18 months in French oak | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eLong Dai was sited in 2008 by DBR (Lafite) deep in the Qiushan valley, only about 20 km from the Yellow Sea. The maritime climate keeps winters mild enough that the vines need no winter burial, and after a short rainy season summer brings a dry spell of up to two months, favouring late ripening. The subsoil is easily weathered granite bedrock topped with sand, sandy clay and silty clay, and the estate is cut into more than 500 terraces that preserve the landform and soil structure, giving each plot its own expression.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eA joint venture between DBR Lafite and CITIC, often called \"the Chinese Lafite.\" Each variety is vinified separately with 15–20 days of gentle skin-contact extraction, then malolactic fermentation and blending, followed by 18 months in French oak — built on Lafite's philosophy of precise extraction and balance.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, bright ruby. Young and layered on the nose — blackcurrant, black cherry and black plum give way to cedar, graphite, pencil shavings, licorice, cocoa, tobacco and Asian spice, opening with air to violet, mint and a whisper of coastal minerality. The palate leads with precision rather than power: pure, concentrated black fruit, taut lively acidity, and fine velvety tannin. Long finish of black fruit, graphite, cedar and mineral. A Chinese fine wine built on structure, balance and ageing potential — not an imitation of Bordeaux, but Lafite's winemaking philosophy expressed through Penglai's coastal terroir.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eHand-torn chicken and duck leg, slow-braised duck — the wine's ripe, fine tannin and structure match the dish's richer, more concentrated flavors as an equal partner rather than a supporting act.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":57112567480486,"sku":"LD-RD-01","price":3780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/LD-RD-01_LongDai_std_white_bg_1.png?v=1787669796"},{"product_id":"chateau-nine-peaks-petit-manseng-collection-sweet-white-2020","title":"Chateau Nine Peaks Petit Manseng Collection Sweet White 2022 · 九頂莊園 單一園小芒森甜白 2022","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe closing note of our Chasing Terroir: Shandong dinner — a Petit Manseng sweet white built on balance, not sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Penglai, Shandong, China | Grape: 100% Petit Manseng | Vintage: 2022 | Style: Sweet White | ABV: 10% | Residual Sugar: ~90g\/L | Total Acidity: 7.8g\/L | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003ePetit Manseng is grown on a single plot beneath Jiuding Mountain, first planted in 2017. Qingdao's coastal climate is slightly warmer and drier, with a marked day–night range that lets this late-ripening variety reach full maturity in mid-to-late October while keeping its signature high acidity. Thanks to this coastal “warm and dry” microclimate, Nine Peaks' Petit Manseng shows more concentrated tropical fruit than Penglai examples.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eHand-picked and hand-sorted twice. Fermented at low temperature; 80% of the wine aged 9 months in 500L French oak, adding width and texture without masking the grape's natural character.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBright, glowing gold. Ripe mango, jackfruit and apricot lead the nose, layered with honeysuckle and locust blossom, opening with air to a touch of honey and beeswax. The palate leads with acidity, not sweetness — Petit Manseng's natural high acid carries the residual sugar effortlessly, joined by salted preserved mango, candied citrus peel and a whisper of sea-salt minerality. Long finish of ripe mango, honey, blossom and saline freshness.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eNostalgic layered agar pudding, golden fried water chestnut sticks — the wine's high acidity cuts through the fried richness while echoing the malt-sugar sweetness of the dessert.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"闫志刚","offers":[{"title":"Default Title","offer_id":57112630034598,"sku":"CN-WT-01","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/CNP-SW-01_PetitManseng_std_white_bg.png?v=1787356793"},{"product_id":"domaine-muxin-cabernet-sauvignon-merlot-2021","title":"Domaine Muxin Cabernet Sauvignon \u0026 Merlot 2021 · 木杺酒莊 赤霞珠美樂 2021","description":"\u003cdiv class=\"brand-story\"\u003e\n\u003cp\u003e\u003cstrong\u003eA high-altitude Cabernet Sauvignon-Merlot blend, hand-destemmed by Tibetan villagers in one of the most demanding vineyard sites in Yunnan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Lancang River (Mekong) Valley, Yunnan, China | Grape: Cabernet Sauvignon 70%, Merlot 30% | Vintage: 2021 | Style: Dry Red | ABV: 14% | Volume: 750ml \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eSteep terraced vineyards along the Lancang River valley, planted at 2,200–2,700 meters. The left bank is clay and sandstone; the right bank is clay with slate and schist. The high-altitude, cool climate preserves tight, vivid acidity even in a warm-climate grape like Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eGrapes are hand-sorted and 100% hand-destemmed by local Tibetan villagers. Fermentation relies on wild yeast with gentle extraction; the wine is unfined, unfiltered, and made with extremely minimal sulfur. It ages 18 months in French oak, 40% new. Harvest for this vintage began August 28, 2021, with each parcel vinified separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep garnet-red. The high-altitude fruit and gentle, wild-yeast winemaking give a wine that's more structured than showy: dark cassis and black cherry, joined by dried herb, graphite, and a savory, slightly rustic edge from the unfined, unfiltered approach. Cool-climate acidity keeps everything taut and lifted, while 18 months in French oak (40% new) adds a frame of cedar and fine-grained tannin without heavy toast. Built for structure and terroir expression rather than immediate fruit-forward drinking — a wine that rewards patience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vinosophy\/Victor","offers":[{"title":"Default Title","offer_id":57132959498406,"sku":"DM-RD-01","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/DM-RD-01_DomaineMuxinRouge2021_std_white_bg.png?v=1787450109"},{"product_id":"domaine-muxin-cabernet-sauvignon-merlot-2020","title":"Domaine Muxin Cabernet Sauvignon \u0026 Merlot 2020 · 木杺酒莊 赤霞珠美樂 2020","description":"\u003cdiv class=\"brand-story\"\u003e\n\u003cp\u003e\u003cstrong\u003eA high-altitude Cabernet Sauvignon-Merlot blend, hand-destemmed by Tibetan villagers in one of the most demanding vineyard sites in Yunnan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Lancang River (Mekong) Valley, Yunnan, China | Grape: Cabernet Sauvignon 80%, Merlot 20% | Vintage: 2020 | Style: Dry Red | ABV: 14% | Volume: 750ml\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eSteep terraced vineyards along the Lancang River valley, planted at 2,200–2,700 meters. The left bank is clay and sandstone; the right bank is clay with slate and schist. The high-altitude, cool climate preserves tight, vivid acidity even in a warm-climate grape like Cabernet Sauvignon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eGrapes are hand-sorted and 100% hand-destemmed by local Tibetan villagers. Fermentation relies on wild yeast with gentle extraction; the wine is unfined, unfiltered, and made with extremely minimal sulfur. It ages 18 months in French oak, 40% new, with each parcel vinified separately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep garnet-red. With a higher share of Cabernet Sauvignon than the 2021, this vintage leans firmer and more structured: dark cassis and blackcurrant, joined by dried herb, graphite, and a savory, slightly rustic edge from the unfined, unfiltered approach. Cool-climate acidity keeps everything taut and lifted, while 18 months in French oak (40% new) adds a frame of cedar and fine-grained tannin without heavy toast. Built for structure and terroir expression rather than immediate fruit-forward drinking — a wine that rewards patience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vinosophy\/Victor","offers":[{"title":"Default Title","offer_id":57133973045414,"sku":"DM-RD-02","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/DM-RD-02_DomaineMuxinRouge2020_std_white_bg.png?v=1787452326"},{"product_id":"devo-winery-mv03-brut-nature-helan-mountain-east-ningxia-nv","title":"Devo Winery MV03 Brut Nature, Helan Mountain East, Ningxia NV · 德沃酒莊 MV03 零補液傳統法起泡 NV","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe welcome wine of our Chasing Terroir: Xinjiang x Ningxia Roast Lamb dinner — a traditional-method sparkling that opens the palate before the feast begins.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Helan Mountain East, Ningxia, China | Grapes: Chardonnay, Pinot Noir | Vintage: NV (MV03) | ABV: 12.5% | Style: Brut, Traditional Method | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eGrown in the Jinshan area of the Helan Mountain East foothills at 1,192 m, on gravelly calcareous soil mixed with sand. The site receives more than 3,000 hours of sunshine a year, lies right beside the Helan Mountain nature reserve, and is farmed without pesticides or herbicides.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eDevo's third multi-vintage release, blending base wines from 2018–2020 with a secondary fermentation in bottle.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold with a faint blush. Green apple, pear and white blossom over sourdough and lees notes. High acid, fine soft mousse, with a distinct saline, mineral edge and a touch of sweetness on the finish.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSichuan-pepper chicken and Xinjiang mixed salad — the acidity and bubbles cut through the chilli oil, while the fruit softens the numbing spice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Think Wine\/Victor","offers":[{"title":"Default","offer_id":57295445000358,"sku":"DEVO-MV03","price":520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/Devo_MV03_std_white_bg_v2_1aaf2ff5-aed3-4705-8c50-e5807636ca96.png?v=1788888926"},{"product_id":"tiansai-vineyards-skyline-of-gobi-reserve-chardonnay-yanqi-xinjiang-2024","title":"Tiansai Vineyards Skyline of Gobi Reserve Chardonnay, Yanqi, Xinjiang 2024 · 天塞酒莊 珍藏霞多麗 2024","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe second wine of our Chasing Terroir: Xinjiang x Ningxia dinner — an oaked Chardonnay with the body to carry into the meal, from the Gobi-edge vineyards of Yanqi.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Yanqi, Xinjiang, China | Grape: Chardonnay | Vintage: 2024 | ABV: 13% | Style: Dry White, Oaked | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eIn the Yanqi Basin at the southern foot of the Tianshan, at about 1,100 m, with an arid continental climate and sharp day–night swings. Sandy, gravelly soil drains well and reflects light, so the grapes absorb sunshine evenly; abundant light and heat, a long ripening period and thick-skinned, aromatic fruit make it an ideal terroir for Xinjiang grapes.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eGrown at the edge of the Gobi desert and aged in oak, giving the wine its creamy texture and toasted, nutty depth.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBright straw-gold. Toast and sea salt open into orange blossom, tangerine, green apple and butter. Medium-high acid, medium-full body, with kumquat, honeyed pear and a distinct saline-savoury edge through to a long finish.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSoy-braised beef and Xinjiang cold-tossed noodles (liangpi) — the wine's buttery, toasted notes echo the braise, while its acidity cuts the fat and answers the noodles' vinegar and chilli.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMW","offers":[{"title":"Default","offer_id":57295445885094,"sku":"SK04\/2024","price":366.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/SK04-2024_SkylineGobiChardonnayReserve_std_white_bg_41244c13-0b11-4819-968e-a8662bd667fd.png?v=1789551348"},{"product_id":"puchang-vineyard-saperavi-turpan-xinjiang-2018","title":"Puchang Vineyard Saperavi, Turpan, Xinjiang 2018 · 蒲昌酒莊 沙布拉維 2018","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe third wine of the night — a Georgian grape grown in the Turpan desert, poured for its vivid, wild character.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Turpan, Xinjiang, China | Grape: Saperavi | Vintage: 2018 | ABV: 14% | Style: Dry Red | From vines over 25 years old | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eWeakly alkaline alluvial soils of Gobi gravel, sand and silt with a little clay on the surface. Vines more than 25 years old grow on sunny slopes at 1,100–1,200 m in the Turpan Basin, where rainfall is only 16–20 mm a year, the average temperature is 14.4°C, sunshine runs to 3,000–3,200 hours, the growing season lasts about 270 days and day–night swings are extreme. Tianshan snowmelt irrigates the vines through ancient karez channels.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eLate-harvested to reach full ripeness under Turpan's intense desert sun, staying true to Saperavi's Georgian roots rather than chasing a Cabernet-style profile.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, almost opaque garnet. Blackberry, bayberry and black cherry, with herbal, wet-stone and cocoa notes underneath. Medium-high acid, vivid and juicy, with firm, slightly rustic tannins and a long, spiced finish.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eXinjiang big-plate chicken (da pan ji) and wood-ear fungus with beef — the wine's fruit and acidity stand up to the chilli and oil, while its earthy, savoury notes echo the wood-ear.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"蒲昌Clara","offers":[{"title":"Default","offer_id":57295447523494,"sku":"PC-RD-01","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/PuchangVineyard_Saperavi2018_std_white_bg_6a750b5f-461e-4a98-9130-975288c6e391.png?v=1788886985"},{"product_id":"chateau-mihope-enjoy-cabernet-gernischt-helan-mountain-east-ningxia-2023","title":"Chateau Mihope Enjoy Cabernet Gernischt, Helan Mountain East, Ningxia 2023 · 美賀莊園 尊享蛇龍珠 2023","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe fourth wine of the night — a Ningxia red poured alongside its Xinjiang counterpart to show two takes on the region's lamb-friendly reds.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Helan Mountain East, Ningxia, China | Grape: Cabernet Gernischt | Vintage: 2023 | ABV: 15% | Style: Dry Red | Volume: 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eFruit comes from Mihope's core Cabernet Gernischt plot in Yinchuan, at about 1,100 m on sandy alluvial soil that drains well. Under strong continental sunshine, late harvesting is used to avoid the grassy character Cabernet Gernischt can show and to develop ripe fruit aromas.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003e100% Cabernet Gernischt, a Carménère-descended variety that has developed its own distinct character in Ningxia's sunshine.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBright garnet with a violet rim. Raspberry and red cherry lead into blackberry and cassis, lifted by mint and bay leaf. Full, round palate with bright acidity and fine, chewy tannins; long finish with a touch of restrained sweetness.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eHand-pulled lamb — the wine's fruit and herbal lift brighten the meat's natural sweetness without covering it, while its acidity balances the fat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"酒庄姚岳辉","offers":[{"title":"Default","offer_id":57295449194662,"sku":"MIHOPE-ENJOY-CG-2023","price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/ChateauMihope_2023_std_white_bg_5fc17432-2009-4d1c-9117-d17d0f24e5ef.png?v=1788886989"},{"product_id":"chateau-tang-ting-xia-lu-jingshu-cabernet-sauvignon-xinjiang-2021","title":"Chateau Tangting Xialu Jing Shu Cabernet Sauvignon \u0026 Merlot 2021 · 唐庭霞露 驚殊 赤霞珠美樂 2021","description":"\u003cp\u003e\u003cstrong\u003eJing Shu — a warm-region Cabernet blend from Xinjiang, the fifth wine of the night poured alongside our Ningxia red for the roast lamb centrepiece.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: Tianshan North Foothill, Xinjiang, China | Grape: 80% Cabernet Sauvignon, 20% Merlot | Vintage: 2021 | ABV: 15.5% | Style: Dry Red | Volume: 750ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003ePlenty of chocolate aromatics alongside dark fruit, creamy in character, with a touch of green pepper tucked beneath. Pronounced pyrazine notes, very sweet dark fruit and dark chocolate on the nose; tannic with graphite and ink character. A distinctly New World-leaning Cabernet Sauvignon impression, in a warm-climate Chinese style, with clear varietal typicity. Medium pomegranate-red color; green pepper, blackcurrant, vanilla cream and spice aromatics. High acidity, tight, grippy tannin with a fine, sandy texture — green pepper, sweet dark fruit, vanilla cream and woody notes, a light warmth on the finish, bright acidity, and a lingering sweet, fresh-fruit character. Sweet and silky on the palate, well balanced with alcohol nicely integrated.\u003c\/p\u003e","brand":"酒庄Winnie","offers":[{"title":"Default","offer_id":57295449391270,"sku":"TT-RD-01","price":695.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/TangtingXialu_Jingshu_2021_std_white_bg_9f841c1d-0a20-4006-a903-e23f1aa1ad7c.png?v=1788886993"},{"product_id":"the-starting-point-amphora-aged-riesling-orange-wine-helan-mountain-east-ningxia-2021","title":"The Starting Point Amphora Aged Riesling Orange Wine, Helan Mountain East, Ningxia 2021 · 源點 陶罐雷司令橙酒 2021","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe closing wine of our Chasing Terroir: Xinjiang x Ningxia dinner — an amphora-aged orange Riesling that returns to freshness after the meal's richest dishes.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Helan Mountain East, Ningxia, China | Grape: Riesling | Vintage: 2021 | ABV: 11.5% | Style: Orange Wine, Amphora-Aged, Extended Skin Contact | Volume: 750ml\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eRiesling aged in amphora on its skins, trading the variety's usual purity for texture, tannin and savoury depth.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eCloudy amber-orange. Dried sour plum, tangerine peel and apricot over mineral and savoury, meaty notes. High acid throughout, with skin-contact tannin giving it a grip closer to a light red than a white.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eStir-fried broccoli, spicy-sour potato strips and Dingding fried noodles — the wine's acidity and umami carry through to the last dish, without adding more weight to a palate already full of lamb and char.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMW","offers":[{"title":"Default","offer_id":57295450603686,"sku":"YD01\/2021","price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/Haiyun_Amphora_std_white_bg_cd355ef4-1994-4580-b12f-4ddf24a763b5.png?v=1788887004"},{"product_id":"longting-reserve-sea-breeze-petit-manseng-dry-white-2022","title":"Longting Reserve Sea Breeze Petit Manseng Dry White 2022 · 龍亭酒莊 珍藏海風萊小芒森乾白 2022","description":"\u003cp\u003e\u003cstrong\u003eA Jurançon transplant finds a second home on the Penglai coast — a rich yet refreshing Chinese coastal dry white.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: Yantai, Shandong, China | Grape: 100% Petit Manseng | Vintage: 2022 | ABV: 13.5% | Style: Dry White | Volume: 750ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003eVineyard on north-facing slopes a few kilometers from the Yellow Sea. 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Round palate, full body, fine tannin carrying vivid acidity, long lingering finish with deep toasted-oak character.\u003c\/p\u003e","brand":"闫志刚","offers":[{"title":"Default Title","offer_id":57370792657062,"sku":"CNP-RD-01","price":1050.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/CNP-RD-01_NinePeaksQi_std_white_bg.png?v=1792158000"}],"url":"https:\/\/highcru.com\/collections\/all.oembed?page=4","provider":"High Cru","version":"1.0","type":"link"}