{"product_id":"tiansai-vineyards-skyline-of-gobi-reserve-chardonnay-yanqi-xinjiang-2024","title":"Tiansai Vineyards Skyline of Gobi Reserve Chardonnay, Yanqi, Xinjiang 2024","description":"\u003cdiv class=\"brand-story\"\u003e\n  \u003cp\u003e\u003cstrong\u003eThe second wine of our Chasing Terroir: Xinjiang x Ningxia dinner — an oaked Chardonnay with the body to carry into the meal, from the Gobi-edge vineyards of Yanqi.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRegion: Yanqi, Xinjiang, China | Grape: Chardonnay | Vintage: 2024 | Style: Dry White, Oaked\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eGrown at the edge of the Gobi desert and aged in oak, giving the wine its creamy texture and toasted, nutty depth.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eHigh Cru Tasting Notes\u003c\/strong\u003e\u003cbr\u003eBright straw-gold. Toast and sea salt open into orange blossom, tangerine, green apple and butter. Medium-high acid, medium-full body, with kumquat, honeyed pear and a distinct saline-savoury edge through to a long finish.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eSoy-braised beef and Xinjiang cold-tossed noodles (liangpi) — the wine's buttery, toasted notes echo the braise, while its acidity cuts the fat and answers the noodles' vinegar and chilli.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tiansai Vineyards","offers":[{"title":"Default","offer_id":57295445885094,"sku":"SK04\/2024","price":366.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5116\/3046\/files\/TianSai_SkylineGobi_Chardonnay2019_std_white_bg_2b067670-b68d-47c5-ba43-c311452b9018.png?v=1788887000","url":"https:\/\/highcru.com\/products\/tiansai-vineyards-skyline-of-gobi-reserve-chardonnay-yanqi-xinjiang-2024","provider":"High Cru","version":"1.0","type":"link"}