Events

Chasing Terroir: The High Cru Experience

Our events bring Chinese terroir to life — through dinners, tastings, and time with the winemakers themselves.

Terroir Dinners — pairing menus built around China's regional microclimates
Tasting Salons — guided flights from high-altitude reds to desert-basin whites
Winemaker Sessions — firsthand stories and vertical tastings with the people behind the bottle

Whether you're a seasoned collector or just curious, come taste with intention.

Upcoming Events

Friday, September 18 — 7:00 PM

Chasing Terroir: Xinjiang & Ningxia (新疆&宁夏风土)

As High Cru gears up for its grand opening this October, join us for the third edition of our Chinese wine pairing series. Xinjiang and Ningxia's desert terroir — dramatic diurnal swings, intense sun, dry continental extremes — crafts bold, structured, richly concentrated wines. Paired with smoky, spice-forward Xinjiang grilled skewers and regional specialties.

Avanti Bistro, Jordan, Kowloon | HK$968 per person (incl. 10% service charge) | Limited spots, first come first served

⚠️ Tickets are final sale and non-refundable, including for last-minute cancellations.

Reserve & Pay →

Past Events

Friday, August 28

Chasing Terroir: Shandong

The second edition of our Chinese wine pairing series, with Kam Tung Kitchen (金東大) — from a bright, breezy Rosé opening the palate, through a mineral coastal Chardonnay and an elegant Pinot Noir, into the structured Domaine de Long Dai, closing sweet and balanced with a Petit Manseng dessert wine.

View the Wines & Pairings →

Friday, August 14

Chasing Terroir: Yunnan

The first edition of our Chinese wine pairing series, with Kin's Kitchen (留家) — from a natural-leaning sparkling welcome drink through skin-contact Chardonnay meeting mushroom umami, to a cool-climate Syrah standing up to dried porcini and pork belly, closing light with a low-alcohol Niagara sweet white.